Solid every day — a year ago
Drank 3/10/23 with grilled tomahawk steak, despite the young age and quickly decanting it proved to be a master work of Napa Cabernet. Everything you want and now we wait for the others in the cellar. — 6 months ago
Medium to deep purple, the 2018 Blue Lady Cabernet Sauvignon offers pungent aromas of blackberry, blackcurrant, blueberry, black plum, menthol, toast and charred wood. While the wood currently dominates nose and palate, this wine clearly appeals to drinkers appreciating power and concentration over finesse and elegance. Full-bodied, juicy and with ripe, polished tannins, the finish is long and slightly hot. Drink now until 2035. — 10 months ago
@mozambik TW — 2 years ago
Tea leaf, thyme, red berries. Good powerful tannin. Merlot and cab franc cancel out the mustiness of cab sauv — 6 months ago
Delicious and gorgeous. Very pale yellow. Originally smells of toasted coconut and honeysuckle but morphs into a lightly buttered and salted popcorn. Tropical flavors with a briney edge. Bone dry, almost puckering. Very happy with this. — 9 months ago
N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 10 months ago
Brad Jensen
Medium to heavy bodied, with a dark and rich nose of cracked pepper, fresh leather, and deep violet floral notes, with Surprising amount of tannin in this, grippy ones. This is one of the most a-typical types of Munier I’ve had. Bigger, more structured. It grows on you as you sip along, with a spicy crunch, and notes of underripe plum, hints of fig and black olive, but a present freshness towards the end, with hints of rhubarb. — 2 months ago