La Grand Vergne

J. A. Balistreri Vineyards

American Carignan 2018

This is a nice red wine from Colorado. Showing red fruits with light wood, Mediterranean spices, peppercorn, cumin, herbs and earth.

Medium bodied with medium plus acidity.

Needs an hour to open up properly, so be patient. Showing a great nose, once it opens up.

Would be nice to revisit it in 3 years.

Tangy and spicy. A good quality wine and very interesting.

A good food wine that I paired with Brie cheese.

15% alcohol by volume.

89 points.

$38.
— 4 days ago

Alex, Ted and 13 others liked this

Jean-Paul & Benoît Droin

Vaudésir Chablis Grand Cru Chardonnay 2015

The aromatics are of lemon zest, some butter, a touch smokey and flinty and some ripe orchard fruit. Good acidity but dominated slightly by a certain richness and ripeness, a little more then usual and probably due to the warmer vintage. Nice, but not the better Droin bottle I had. 89-90

Des arômes de fruits murs, un peu fumé, touche saline, du zeste de citron et du beurre. Une bouche plus riche et mure qu’à l’habitude, due probablement au millésime plus chaud. Bien mais pas le meilleur Droin GC que j’ai bu. 89-90 au mieux.
— 6 days ago

Ira, Bob and 12 others liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2004

This is so good. Spellbinding. On first open some tropical notes: peach, greengage, passion fruit. An underlying salinity and stoniness. This is so light but really intense. Ever-changing but effortless. Over the hours in bottle it gets deeper and more profound. Absolutely stunning. So defined and gorgeous but subtle. Long. Just wow. — 3 days ago

Arden, Shay and 17 others liked this
Douglas Braun

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Beautiful day for it 😀
Conrad Green

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Perfect

House of Arras

Grand Vintage Champagne Blend 2007

Comprehensive notes from 24 weeks ago still apply. Definitely Australia’s best sparkling I think, from Tasmania. Straw and hay aromas with fresh bread. With over 7 years on lees giving this quality and complexity if it was French you would be paying a couple of $100. Champion wine of the Brisbane Wine Show in 2016. — 6 days ago

Severn, Arden and 20 others liked this

Stanton & Killeen

Grand Rutherglen Topaque Tokay

See recent notes for the Stanton and Killeen Grand Muscat. This is the Topaque (cannot call it Tokay any more) made from the Muscadelle grape. Like the Grand Muscat the average blended age is 15 to 20 years. Very similar in flavour profile with the Muscat, the latter probably a bit sweeter with more molasses notes. This Topaque is a tiny bit more bitter with caramel, toffee and a lot of liquid raisin character. Thoroughly delicious. These old Rutherglen fortifieds are one of Australia’s gifts to the vinous world. — 14 days ago

Eric, Vanessa and 20 others liked this

Colterris

Grand Valley Cabernet Sauvignon 2016

A fine dry Cab. This has the aroma structure and rich smooth flavors. Enough Tannins to highlight the grape and barrel tastes. Very pleased to have this fine vintage from Colorado. — 16 days ago

Domaine Leflaive

Bâtard-Montrachet Grand Cru Chardonnay 2017

The second of the Whites at the Grand Cru Burgundy dinner. So opulent it could be new world. Very fresh and lively with Medium + acid to go with that lovely fruit. Ticks all the boxes. A very long life ahead. More intensity and more voluptuous than the Bienvenues although to be fair comparing different vintages. A tinge of pineapple juice at the finish. — 8 days ago

Eric, Severn and 36 others liked this
David T

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😍 this producer.
Mario Vaillancourt

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Very young but still a great bottle I bet
Bob McDonald

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@Mario Vaillancourt It was a great bottle. Pity it was so expensive - it would be great to try in 10 to 15 years time.

Kaefferkopf

Grand Cru d'Alsace Riesling 2014

Hazy and almost color of wet hay, this did not present as a very attractive wine. But looks, as we all know, can often be deceiving. In fact, this was a gift for the senses! On the nose, I detected the presence of brettanomyces but it was kept well in check. The real story was the bruised apple, Bosc pear, lemon citrus, decaying flowers, wet stone, and spices. I didn’t want to stop smelling my glass! On the palate, slightly over ripened Pome fruits, lemons, earth and spices. Super dry. High acid. Long, long finish. What a wine! This was a killer pairing with scallops & white fish ceviche accompanied with roasted Brussels sprouts & crispy leeks. Drinking at or near peak but should last for years. — 10 days ago

Arden, Andrew and 5 others liked this

Domaine Dujac

Echezeaux Grand Cru Pinot Noir 2017

The first of the reds at the Grand Cru Burgundy Dinner Heady aromas of plum and violets with a high percentage of whole bunch, around 85 to 100 percent apparently. - more fruit driven though, before the Sous Bois characters develop with a few more years. Ramon, the importer, said 12 bottles came into Australia and 4 bottles consumed at this dinner. Red fruits on the medium weight spicy palate - 70% new oak. Close to my WOTN. Interestingly Negociants the importer are also the sole importers of DRC into Australia and Ramon said they get much more DRC Echezeaux than Dujac Echezeaux. — 8 days ago

Iwan, Douglas and 30 others liked this
Severn Goodwin

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Oh man what a wine, but so youthful!
Bob McDonald

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Great now. Stellar in the future I would say.
Travis W

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Ramon needs to become my friend. 😁

Cave du Courset

Le Courset Bex Grand Cru Gamaret 2016

Gamaret, a rare grape from Switzerland🇨🇭 . A descendant of Gamay, it shares a certain lightness with it, and this peppery freshness. Here the color is dark ruby, dense. With a delicious acidity linked to the thermal amplitude, we have here notes of crunchy red / black fruits. Typical aging of Swiss wines: woody but not oak. Cloves, caramel, liquorice, Fruit / tannin balance. Pleasant with salads, vegetarian dishes, cheeses / cold cuts, fish, white meats. The only question remains the price which remains high compared to neighboring countries: Italy, France for this level of quality, (30/40% more expensive at least)

Gamaret, cépage rare originaire de suisse. Descendant du gamay, il partage avec celui-ci une certaine légèreté, et cette fraîcheur poivrée. Ici la robe est rubis foncée, dense. Dotée d’une acidité gourmande lié à l’amplitude thermique, on a ici des notes de fruits rouges/noirs croquants. Élevage typique des vins helvétiques: boisé mais pas Chêne. Girofle, caramel, réglisse, Équilibre fruit/tanins. Agréable sur des salades plats végétariens, fromages/charcuterie, poissons, viandes blanches. La seule question reste toujours le prix qui reste élevé comparé aux pays voisins : Italie, France pour ce niveau de qualité, (30/40% plus cher au moins)
— 2 days ago

Tom, Douglas and 11 others liked this
Romain Fitoussi

Romain Fitoussi

Oui toujours inspirant de découvrir... gamaret, et garnoire, deux cépages issus du gamay, qui ont de l’avenir me semble t’il
Romain Fitoussi

Romain Fitoussi

Oui.. gamaret, et garnoire, deux cépages issus du gamay, qui ont de l’avenir me semble t’il
Romain Fitoussi

Romain Fitoussi

@Mario Vaillancourt oui au combien... gamaret et garonoir, deux cépages suisse modernes à tester