Pale lemon, Medium intensity, nose: lemon peach pear/ mineral / oak and vanilla/ toast. Spice on the palate. Low alcohol, med acidity, med dry, B 0.75 L 1 I 0.5 C 0.5. First drinks at Kenlee’s new place, waiting for Indian food. — 5 years ago
Ripe strawberry, black currant, and dark chocolate bitterness. Pleasant acidity. Needs more age, but overall really nice! — 6 years ago
Robe noire
Nez fruit rouge épicé léger boisé mais qui a bien diminué avec l’aération viande
Bouche ample sur un gros fruit et finale dense fraîche presque fumée cendrée
Vin qui c est transformé avec 12 h d air car à l ouverture bouche et nez vulgaire porté par un boisé atroce
Gardez vos bouteilles en cave — 7 years ago
Friday night, finally! It's been a long week, so I'll relax with one of our favorite Champagne's. We visited Caillez-Lemaire in May of 2018, greatly enjoying their hospitality and tasting through the lineup. The Eclats Brut is our favorite, great value for delivered enjoyment at ~$35.
Nose is toasty brioche and a minerally quince jam. Ultra clean, creamy palate reflecting the same notes.
Pictures of our bottle of the evening and stacks of champagne resting in the C-L cellar with their temporary closures, all waiting for someone's future enjoyment.
Delectable Post No. 1400...Time really flies when you're not paying attention. — 7 years ago


2020 RED from Cork. L opens for Dave C. on 10/9/2023 — 3 years ago
Nice Pinot-strawberry, Cola and spice. High priced though — 4 years ago
Liked this very much, at Vikrant’s house with oysters. Medium lemon color, mid intensity, smells of pear/ lemon/ minerals/ some oak?; dry, acidity Med, alcohol Med. B 0.5 L 0.5 I 0.5 C 0.5 — 5 years ago
D E L I C I O U S — 6 years ago
D R Y and super D E L I C I O U S — 7 years ago
ルビー
B◎L△I◎C◎ — 7 years ago
Smooth, d-e-l-i-c-i-o-u-s — 8 years ago
Elegant! Stone fruit notes of peaches, apricots, melon. Buttery mouthfeel and not too acidic. Would buy more — 3 years ago
Had the 2016 on my flight to nyc. Black / red fruits (black currant, black cherry) / vanilla chocolate oak. Earthy / spicy. Mid acid mid tannins Med to high alcohol. B 0.75 L 0.5 I 0.75 C 0.5 = 2.5 — 5 years ago
Had the 2019 at ashino with Kenlee, after having bought it after the wset tasting. It was my favorite bottle of the two days. Pale gold color; Oak, pear/ apple/ lemon / nut / biscuit ; medium intensity, dry, high acid, mid alcohol, medium bodied; mid length B 0.75 L 0.5 I 0.5 C 0.5 = 2.25 — 5 years ago
Better than the 16, not as sweet.
Jeb 94
$20.00 out the door doesn’t hurt either
Winery notes
T A S T I N G N O T E S
Seductive black cherry, blackberry and currant fruits laced with cocoa nib, sweet baking spices and cigar box with silky texture and a long, savory finish.
S O U R C I N G
Cabernet Sauvignon (Red Hills, Moon Mountain)
Syrah (Dry Creek Valley)
Cabernet Franc (Los Carneros)
Merlot (Moon Mountain, Coombsville)
T E C H N I C A L
Aged in 100% French Oak, 25% New — 6 years ago
In pursuit of b a l a n c e — 8 years ago
D e l i c i o u s — 8 years ago
Peter van den Besselaar
Vintage 2009 | There is no point in being sorry, I know, but I wish I bought more Cotat. Incredible Sancerre with 16 years. No sign of age or fatigue, very vivid. Citrus, minerals, white chocolate, very rich smell, fresh. Some flint, a brieve hint of honey. This wine is all about e l e g a n c e. — a year ago