Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 3 days ago

with BOT, Matt and 1 other

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — a month ago

Jose Lorenzo

9.0

Peach & melon with brisk acidity. Wine spectator #48 last year. At $25 you can’t go wrong. — 2 months ago

Bruce Leboff

9.3

Classic burg. Drinking really well. Lovely — 2 months ago

with David

Lyle Fass

Founder Fass Selections

9.8

Best regular Gonon ever. So elegant and long. — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — a month ago

Joe Fischer

9.2

Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 2 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 17 hours ago

Paul K

9.2

Alcohol is spiked on this one. Don’t know if it’s timing, storage, or flight. After 45 mins this calmed down and increased from 90 to 92. Got better over time. Decant at this stage I guess — 23 days ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 2 months ago