This wine is deep ruby with intensely concentrated black fruit (blackberry, plum, cassis) aromas and flavors, along with black pepper, licorice, nutmeg, cedar, clove, wet earth, mushroom, and leather notes. Lovely complement to the Boeuf Bourguignon with strong acidity and tannins, high alcohol, and full body.
Châteauneuf-du-Pape, Les Olivets, Roger Sabin, S.Rhône, France. Vintage 2016. ABV 15%. — 9 days ago
4th and final wine in our City Livery Club cheese and wine tasting. Complex blend good nose and tannin long on back. £27.35 bottle — 6 days ago
At HughLin - Thanksgiving (November 27, 2020) — 3 days ago
Outdoor dining before it gets too cold and rainy. — 2 days ago