Moving on from Arc Bridal to Scooters... since Pacific Eating House isn’t on the map...
Full bodied.... but not jammy.... just right. — 16 days ago
Nice wine. Easy and smokey. Marcy brought from her brother-in-law. — 5 days ago
Great blend with heavy berry and light peppery taste. Great with steak and a light breeze. — a month ago
Lovely #chardonnay from #margaretriver it is the #benchmark for the region and Jancis Robinson tasted it blind and preferred it over Chardonnays from all around the world Top. Margaret River Chardonnay is recognizeable for its concentrated ripe fruit, high acidity and balance between the two. — 16 days ago
If you take into price and probably the nicest winemaker in California, this is phenomenal. In a lineup of Beaujolais this would probably land in the middle, but there is such great cherry flavor, some spice, white pepper, hint of jolly rancher. Pure joy to drink. — 12 days ago
Waited 10 years to open and it does not disappoint. — 13 days ago
Coco, current, raspberry, huckleberry...will improve with 5-8 years. Good amount to grow. — 22 days ago
Not an expert, but I really enjoyed this one! — 22 days ago
Study time 🤓 🍇!! Exploration of Syrah / Shiraz — from Barossa Valley, Australia to Northern Rhône, France to Central Coast, California — with @win_tries_wine and @deked1 on a Saturday afternoon.
John Duval, Entity, Shiraz
From Barossa Valley, Australia. Vintage 2015. ABV 14.5%. Juicy black fruit, such as blackberry, plum, with burnt sage, toast, peat moss, dark chocolate, dark baking spice, molasses, sweet tobacco, and pepper notes; high alcohol, medium+ acidity, tannins, and body. #johnduvalwines #johnduvalshiraz — 13 days ago
Mycket ren frukt med svartvinbär och björnbär. Viss kryddighet och lite eldig. Lätt spritsig. — 18 days ago