Charles Mires

9.2

Burgaud delivers again for under 20. Load up. — 13 days ago

Dan R

9.2

Lovely wine, drinking well. Good balance and precision, poised and elegant while still providing plenty of pleasure in the form of waves of orchard fruit, floral notes and a honeyed finish. Nicely textured, layered and really classy. Very easy to like and it's pure deliciousness makes it difficult to contemplate for very long. — a month ago

Seth Masterson

8.9

Nothing phenomenal but a good clean representation of the region and the fruit.
Paired quite well with 🍣

$30 K&L — 12 days ago

Doug Powers

9.2

Dark fruit, still fresh and balanced, not overripe like so many 2009s, mineral notes, drinking well but should still last, Burgaud really makes lovely wines!! — a month ago

with Jim

Sipping Fine Wine

9.1

Pale lemon with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, melon and lemon citrus with creamy notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with mineral character. Drink now while it’s fresh! — 12 days ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous. Amazing deep dark red cherries and such brilliant clarity. Earthy and herbal with classic SLB depth. Feels and smells more concentrated and a wine from a “great” vintage. Licorice and cherry flower abound. Palate is bright and grapey with lovely mid season cherries. Sappy and dense. But also elegant and ethereal. Young and very long. Nose has a lovely leafiness to it. So expansive. Terrific acid, freshness and concentration. Lovey delineation and a profound compact quality. Outstanding. — 2 days ago

Zach Rossin

9.2

Great chardonnay with clean finish. Perfect blend of oak and fruit. Could have a little more finish and nose. — 12 days ago

Aaron Tan

9.0

This was delicious, and a winning blind for me. Having a baseline on the table definitely helped. Although less sweet and intense, I felt the JM Millot was in the same genre as the Métras, with similar texture, floral lift, minerality, and red fruit profile. It was the difference in fruit sweetness that gave it away as being from greater Burgundy, whereby Pinot Noir usually appears less sweet than Gamay to me. The village was definitely a lot harder to identify which made sense upon the reveal - when in doubt, it’s probably from one of the lesser communes (or Morey lol!). Fine, fresh, and energetic, I would have drank a lot more of it if not for the other wines on the table. Another to revisit. — 18 days ago

Vino Joe

9.6

Wonderful length and depth. Great balance of fruit with a minerality that lingered. — 17 days ago

Byron Hewett

9.2

This showed beautifully. Notes of tea and earth with nice minerality. Most 2013s are drinking well now. — 23 days ago