Blend of Malbec Bonarda Sirah and Merlot, for the eyes deep rubi color of pig ion blood to deep purple, nice thick legs from glycerol. Nose Black Forest fruits and some fresh red ones some flavor a from the barrels as for chestnuts and coffee black chocolate and smoke.
In the mouth smooth mediums to full body wine well balanced very elegant goes down the throat with excellence — 6 years ago
Brilliant and red-amber come in at just-translucent showing slightly piebald broiled beef fat foam and eyebrow-expressive, graphic lacing. Woody, with elm and holly and cherry wood, blood orange and ruby grapefruit too, a peppery, meaty complexity. This beer really reminds me of some British ale that I can’t quite pinpoint. Nuttiness. Shelled pecans and dusty walnut, roasted hazelnut, and cigarette paper. Bitterness ion bits defining turn that smacks of savory, chestnut, dry cigar, weak coffee, cinnamon. Interesting twists here, and low fruit and malt reliance. .
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#flabeer #flbeer #copperpoint #copperpointbrewing #copperpointbrewingco #copperpointA10hophog #hophog #redipa #ipa #indiapaleale #BoyntonBeachFl #BoyntonBeach #Mosaic #beer #bier #biere #birra #cerveza #cerveja #florida #USAF — 2 years ago
With the Bubba at Ion In Iceland — 6 years ago
Ion wine with Breck. — 7 years ago
Bright pink. Fruity but not too sweet. — 3 years ago
Still ruby ion color after 17 years. Black tea, plum, leather and a lovely floral note with some stony minerality. Elegant and complex — 5 years ago
Classic sawmill ion - from Portugal! — 7 years ago
Riccardo L.
Great wine, surely better than expected. But then I think I’d rather a proper taurasi. Trying a touch too hard to approach new age palate. — 2 years ago