Nose has ripe red cherry, cinnamon, evergreen needles, moist wood bark, under-ripe raspberry and crushed granite.
Palate has red & black cherry, dried cranberry, green herbs, faint steely notes with nice acidity and mild tannins.
A brief, 1H decant helped to get this bottle moving tonight.
A fine pairing with home made pizza, a Wednesday night staple in our house. — 5 days ago
Perfect pasta pizza food wine — 3 days ago
oriental spice, hot spice add the complexty.
totally, elegant, — 14 days ago
2016: Tons of sour cherry Sangiovese fruit but not much else showing. Very tart, missing complexity and balance. Still too young? Possibly, but other years have tasted similar. Tough to justify with so many great 2016 Brunellos and CCRs. $45? — 8 days ago
Got both the Cab and Syrah separately. It was good all around but… — 8 days ago
Tasting at winery 9/18/22 prior to BD dinner. First of three Toscana IGT. Well balanced blend that’s hard to place. Nicely crafted, sunny disposition. — 8 days ago
Orange colored, melon in the nose. Citrus peel, buttercake. Exelent with a vegetarian pasta — 25 days ago
Really nice - smooth and easy 2019 — 8 days ago