Scott@Mister A’s-San Diego

9.0

2021 vintage. I know this sounds crazier than usual but this needs another year+. 7.8.26. — 20 days ago

Alex Michael

9.1

Light body. Mineral and sea salt. Citrus. Almonds. Does not come across as very oaky. Enjoyable acidity — 3 months ago

Jake Hajer

9.1

Good wine. On the richer side of Syrah. — 5 months ago

David Peifer

9.2

Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 7 months ago

David Peifer

9.0

Not as floral as I recall but perhaps that’s the cellared age. It’s mellowed. Honey suckle and lemon rind notes. — a year ago

Paco Suro

9.2

HQPR. 10 years strong but would say at peak or coming off. Enjoy. — 4 years ago

Maria Casaceli

9.2

Great tartness, rich apple and pear, smooth and creamy vanilla, fewer bubbles. Soooo good! — 6 years ago

Joe DAscoli

9.4

Very dense and structured wine

Solid fruit and paired well with steak.

1-2 hours airtime on decanter absolutely helped. — a month ago

Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 4 months ago

Brian S

9.4

Wine just received 100 point score. — 4 months ago

Raul Puga

9.4

Delicious and still young — 6 months ago

Ron R

9.4

This is a typically rich and voluptuous example from Tor. It’s flashy on the mid palate displaying roasted pineapples and a hint of lychee. This is a multidimensional example with delicate wood treatment and soft acidity. The finish extends and expands with a sexy sweet conclusion. Take a look if you can find it. — 9 months ago

Kathy H

9.5

Bouquet of plums and berries. Smooth. — 4 years ago

Naboth van den Broek

9.1

Lovely “colder” climate Syrah. Elegant, leather notes, raspberry, blackberry. 2014 — 6 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 6.17.26. — a month ago

David Peifer

9.5

One of my favorite Merlots from one of my favorite wineries. Paired with Pork Ragu. Dark Fruit • Cherry • Black Pepper • Oak — 3 months ago

Jan A

9.5

Rich, thick and round. Just enough acidity to prevent it becoming flabby. True to type napa chard — 4 months ago

Tom Garland

9.3

Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 8 months ago

with Brenda

Joe Flo

9.5

Still humming — 3 years ago

Jenks

9.4

Rams Gate. Slayer. Every. Single. Time. — 4 years ago