Decant for sediment and pour. Still a wondrous dark garnet with bricking. On the nose: beautiful gotta keep coming back notes of dark plum, smoked meat, cigar box, touch of barnyard funk, vanilla spice. Taste: silky smooth with brambly cherry, dirt, leather, cedar, grilled peppered meat with a medium plus finish. YUM! Still drinking well at 33 years old. — 9 months ago
NYE at The Hashknife. Robert talked them into selling during our visit in September. Incredible! — a year ago
Wonderful Cabernet with some great Italian food at St Louis best — 5 months ago
At Sullivan’s. Big & powerful. Great right from the get go. — 8 months ago
New 2012 vintage BTG at the restaurant — 2 years ago
Solid wine easy drink nice finish — 8 months ago
Excellent. Fitting tribute to what may be our last dinner at CYC. — 8 months ago
One of my fave Napa Cabs, Plummy, jammy, great balance. Celebrating Mary Ann’s Bday with family at our favorite Italian spot-Anthony’s — 9 months ago
Jonathan Wall
Dominated by big big luscious fruit… but not overly fruity at the same time. After a 4 hour decant, cocoa and a slight cigar box started to emerge. — 5 months ago