Shay A

9.5

Drinking at the source…Les Avises restaurant at Jacques Selosse. Home for the weekend at Hoteles Avises.

Apple doesn’t fall far from the tree, with Anselme Selosse’s son showing his heritage with his personal label. Reminds me of the Jacques Selosse VO…the oxidative flair is there but balanced by crisp fruit that is able to shine (little dosage). It pours almost with a tinge of copper color. There is a whiff of sherry initially before it yields to spiced apple, pear, and honey. It feels more nervy on the palate than JSelosse champagnes do, with a core of tangy fruit, and a killer finish. I picked up a bottle to try again at a later date when I can focus on just it and not the accompanying meal (which was insanely good). — 23 days ago

Grace Blea

9.1

Yum! Light and floral with green apple and passion fruit. — 5 months ago

Ron Siegel

9.2

Youthful at 13 yrs that needed time to open showing dark fruits, underbrush, game, olive, pepper, crushed rock, savory spices & violet — 8 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 22 days ago

Jon Ebsworth

9.0

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 3 months ago

Kyle Zeman

9.5

Wow! Meaty, blackberry, saline, rose — 6 months ago

Helen Kempton

9.1

Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end

It's a Curious Christmas 2022 ✨ wine 2 — a year ago

Lyle Fass

Founder Fass Selections

9.5

2020 N. Rhône’s drinking so well. Meaty, olives, leather and so supple. No formal notes. — 2 months ago

George Hesse

9.2

Kept the whole table happy. Very pleased with my choice — 5 months ago

Carlos Burger

9.3

This is so fucking good. Starfruit, fennel, the finest olive oil imaginable, elderflower, key lime, a cold stream bubbling through a mountain forest. Magnificent pairing with frozen Costco wild Argentine shrimp. The awesome, shocking, alchemical power of non new oaked Chardonnay continues to reveal itself to me… — 6 months ago