ESF

8.9

i'm going to stick with my note from the 2020: too generic, this vintage had a very firm tannic grip but same aromatic & flavor profiles — 6 days ago

Mark Rosse

9.3

Haven’t had this one in a minute but showed quite nicely — 4 days ago

romo

9.1

Sixteen-year south Rhône white with staying power. — 7 days ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 12 days ago

Douglas Braun

9.2

2014 - Vintage Domaine Tempier “La Tourtine” 80%-Mourvedre 10%-Grenache 10%-Cinsault ( no Carignan in this wine) red rim mediums red color, a lot of other than fruit aromas earth,mushroom, sage, undergrowth, black fruit beautifully presented with medium tannins softening nicely. This is out of a magnum ( good time to start drinking but definitely some time left) they have different names on the label signifying different blends this is the La Tourtine but they also have “La Migoua” and just a Bandol with no designation label says 11%-14% ( I bet on the 14%) — 21 days ago

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — a month ago

ESF

9.2

whoa - this was a hedonistic wine, inky w/pungent aromas of blackberry, black cherry, plums, licorice, cassis, vanilla, cocoa and minerality running through it all - liquified compote like fruit - on the palate you get some phenolic heat but just gobs of velvety black fruit, spice and minerals, big plush, integrated tannins and just enough acidity to keep everything moving to a long lingering caressing finish. known this producer for a long time, a Priorato stalwart - their entry level wine, doesn't have the typical terroir of the region but still impressive — a month ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — a day ago

Joe Christenson

9.1

Fantastic value. Raspberry and ripe strawberry, clean minerality, enough acid. Perfect for a warm day. — 6 days ago