Medium/Deep ruby; medium plus intensity aromas of black cherry, black and red plum, blackberry, orange peel, kalamata olives, underbrush, rosemary; dry, medium acid, soft medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; long finish, just as rich and concentrated as ever, very good — 17 days ago
Pop and pour. Ripe nectarine/peach, raspberry, soft rose. On the palate: great acidity, so fresh, nectarine, lemon, underripe raspberry...very refreshing. Yum!
@James Sparks great rose! — 14 days ago
Light floral and vanilla notes on the nose, light-medium body with cola flavors, some cherry/raspberry. Good acidity and a nice cherry-pit bitterness on the finish. — a day ago
Wow! I received this in a shipment this week and I couldn’t wait on cellar time to open this one. It was quite simply spectacular. We noted a nose of pepper and leather intermingled with fruit. The taste rolled around your tongue and lingered for a very long time afterwards. Wonderfully balanced and sophisticated without being overdone or overwrought. This is one of the most complex and interesting Grenaches we have had and it just takes this grape places others aren’t going. Stanley and Elena are killing it! — 4 days ago
Rd Winery Hundred Knot Rossi Ranch Grenache 2019 Sonoma Valley, California
This is a delicious Grenache from Sonoma Valley.
Showing black plums, black currants, coffee, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, light vegetables and peppercorn.
Medium plus in body and spicy.
Fruit forward with medium acidity and long legs.
Showing nice complexity with a nice mouthfeel.
Easy drinking, and the high alcohol is not noticeable at all, so watch out.
Good right out of the bottle and better with airtime (60 minutes).
Tasty and rich, with a nice mouthfeel. Good by itself or with food.
A blend of Grenache, Mourvedre and Syrah, that I paired with a gorgeous charcuterie board.
15% alcohol by volume.
91 points.
$53. — 23 days ago
Josh Morgenthau

Transparent ruby magenta. Piquant, tamarind and exotically red fruited nose with a hint of white pepper and hot road tar. Red florals and red candy, then a crunchy-chewy bit of saltwater taffy or sweet red starburst candy on the palate. Such a salty, juicy and delicious finish, with an herbal twist. Really stylistically unique and delicious. — 7 days ago