Great acidity. Stone fruit, peach blossom, and almond. RS actually seems to be pretty low. Very fruit-forward, though, having been made in the appassimento style. — 2 days ago
v06. Pretty good. Candied cherries and soft smoke meat nose. Bing and black cherry fruit. Full bodied, dry, lively mocha, leather and earth finish. — 14 days ago
Dark ruby colour with an earthy nose of ripe black fruit.
Plums, dark berries, balsamic and orange peel in the mouth. Nice juicy acidity.
We had BBQ’d pork shoulder marinated for 3 days in homemade BBQ sauce.
NEVER let Covid get you down!! — 2 days ago
N: Roses, Strawberries, island funk, ash,
P: Bright acidity, snap, bright, dustyness,
Red fruits, candy apple, tart, silky like good pinot silky, refreshing and crunchy.
Thanks @ Andrea
With air, the nose really deepens and fleshes out. Strawberry bubblegum? — 21 days ago
Perfect for steak or blue cheese due to its high tannins and rich body — 5 days ago
Beautiful rib eye steak wine. Perfumed, old leather and tempranillo mysterious aromas, dark fruits, intense color. Enjoyable palate, highly recommended — 8 days ago