Peter van den Besselaar

9.2

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 17 days ago

Bobbi Jo Broxson

9.3

Opened for an hour or so before drinking. Delicious Spanish! — 12 days ago

with Brian

Ray Vanderhoff

9.2

Garnet color with orange highlights. 100% Tempranillo. The tertiary notes and flavors are in the forefront. Lovely aromas of leather, dried rose petals, smoke and spices. Pallet features red fruit, cocoa and coffee. Extremely well balanced with smooth tannins and a very long finish. Quite austere. The aging has certainly benefited this wine. — 17 days ago

Chris MacLean

8.9

This is fine, just not close to the quality and harmony of La Rioja Alta — 12 days ago

with Sarah

Lev Donkovtsev

9.0

Неожиданно благородное вино для своего почтенного возраста вкус одновременно молодого и зрелого вина, немного таниновое с ягодным тёплым вкусом. Аромат тёплый и стабильный. Вкус устойчивый даже клубника не смогла ухудшить вкус — 13 days ago

Anthony Pro

9.2

5 year anniversary. Picked up the 2009 at the winery in 2017 on the honeymoon. Saving that for the 10th.

Wife found this and picked it up for me last year, fitting to open it tonight.

Tobacco. Smoke. Leather. Oak.

I love it.

Happy anniversary Katie! — 19 days ago

Bogdan Todoran

9.0

Dark rubi color, in the nose cherry, blackberry, vanilla, subtle notes of mint. Typical rioja velvety. On the palate round and complex with grippy tannins, plums and cassis. Really nice wine. Great quality for the price. — 2 days ago

Conrad Green

9.0

Pretty on the nose and amber at the edges. Orange peel, dark cherry, roses. All quite subtle. A little short and tart on the finish — 5 days ago

with Paul

Peter van den Besselaar

9.0

Vintage 2007 | 46 months new barrels, Tempranillo Mint and chocolate in smell, juicy, complex, beautiful elegance — 15 days ago

Peter van den Besselaar

9.4

Vintage 2015 | smell opens like a peacock tail, multi layered, refinement and souplesse, Margaux Alike — 8 days ago