Garnet color with orange highlights. 100% Tempranillo. The tertiary notes and flavors are in the forefront. Lovely aromas of leather, dried rose petals, smoke and spices. Pallet features red fruit, cocoa and coffee. Extremely well balanced with smooth tannins and a very long finish. Quite austere. The aging has certainly benefited this wine. — 17 days ago
Неожиданно благородное вино для своего почтенного возраста вкус одновременно молодого и зрелого вина, немного таниновое с ягодным тёплым вкусом. Аромат тёплый и стабильный. Вкус устойчивый даже клубника не смогла ухудшить вкус — 13 days ago
Dark rubi color, in the nose cherry, blackberry, vanilla, subtle notes of mint. Typical rioja velvety. On the palate round and complex with grippy tannins, plums and cassis. Really nice wine. Great quality for the price. — 2 days ago
Peter van den Besselaar
Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 17 days ago