Lisanne Nijenhuis

9.3

🎵 Suzan & Freek- Goud 💫 — 13 days ago

Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago

Andrew Cullimore

9.1

Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 2 months ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 2 months ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 4 months ago

with Elissa

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 5 months ago

Peter van den Besselaar

9.2

vintage 1978 | Cedar and spicyness in smell, blissful — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 2 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 2 months ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 2 months ago

Heather Rostker

9.2

Nice gran riserva — 4 months ago

with Emmett and Brian

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 5 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 22 days ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

Tom Jenkins

9.0

Hugo’s menu, GM recommended. Soft, delicate. Light on the tongue, hints of tart fruit. — 2 months ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Monica Ibarra

8.9

Delicious! — 3 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

John Chawluk

9.2

Surprisingly excellent wine at Wyndham in Rio Mar — 5 months ago

with Scotti