Meredith Moody

9.4

Smells amazing. I get some coffee/chocolatey notes. Another great Rioja. Was very smooth, but still had structured tannins. I taste dried red fruits like the other one, but this had more acidity/brightness. Beautifully complex with great depth. Some warmth from vanilla and spice notes from it being so old. Had with the other Rioja I reviewed with a steak dinner. Great comparison drinking them side by side. Can taste the age, but not as much as the other. Think I slightly prefer the former. This is still amazing and I would highly recommend. — 2 days ago

Daniel Jara

9.3

Uff rioja , ole , ole y ole! — a month ago

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — a month ago

Fabio Franchella

9.4

Mein erster San Lorenzo und ich wurde nicht enttäuscht. — 3 days ago

Heather Rostker

9.2

Nice gran riserva — 9 days ago

with Emmett and Brian

Sipping Fine Wine

9.6

Blend of Tempranillo with a little Mazuelo (Cariñena), each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, fine tannins ending with fruit and an earthy mineral character. Outstanding, will still age! — a month ago

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — a month ago

Tim O’Brien

9.5

very yummy Classico from ms Harrington for my bday — 15 days ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 12 days ago

with Elissa

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — a month ago