Andrew Cullimore

9.1

Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 5 hours ago

Heather Rostker

9.2

Nice gran riserva — 2 months ago

with Emmett and Brian

Daniel Jara

9.3

Uff rioja , ole , ole y ole! — 3 months ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 10 days ago

Andrew Cullimore

9.1

Tasted blind , my wine … after having the other two this was easy ! Medium deep ruby touch of garnet with quite a thin ruby garnet rim . Quite spice tinged nose with , deep cherry , plum and some blackberry . Quite young and reserved , with quite a bit of vanilla , grafite . On the palate this is again quite spiced with dark fruits , plum , cherry, some blackberry , grafite , earthy , coffee touches . Balanced fresh acidity and quite grippy , dry tannins. Good mineral tinged spiced cherry finish . Pretty young still , needs a bit of time but good length and balance. Wait another 5-10 years and will drink well a further 10 . Quite promising. — a month ago

Tim O’Brien

9.5

very yummy Classico from ms Harrington for my bday — 2 months ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusicity in the best way. Unbelievable — a day ago

Monica Ibarra

8.9

Delicious! — 23 days ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 2 months ago

with Elissa

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 3 months ago