Gran Appasso

Marqués de Cáceres

Rioja Gran Reserva 2012

A blend of Tempranillo with 10% Mazuelo and Graciano, with aging, 50% in new French oak. Deep Ruby with ripe red and black fruit aromas and toasty spice. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. Just starting to drink well, a few more years will benefit. Nice value for a Gran Reserva. — 5 days ago

Juan, Paul and 3 others liked this

Bodegas Faustino

Faustino Rioja Gran Reserva I 2008

Very nice aged Rioja. Probably plenty more years in this but drinking very nicely now. Nose is dark fruit, vanilla, cedar and light licorice. In the glass, vibrant with violet edges, very fresh. Palate is a blend of dark fruit, cherry, vanilla and leather, medium tannins and a lovely long sour candy finish. Not a regular choice for me but this was really good. — 18 days ago

Deborah, Ray and 16 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2005

This turned out better than the 01. Dodgers & Steak time
Waygu Rib Cap really makes this bottle shine
— a day ago

Tom, Tom and 26 others liked this
Eric S

Eric S Premium Badge

You are a rib chop master! Had my AB Berkshire pork chops tonight. Rib caps on the way.
Josh Morgenthau

Josh Morgenthau Influencer Badge Premium Badge

Allen Brothers is trending lately on delectable. Never tried them but getting mysteriously hungry every time I read about those legendary ribcaps...

Cardenal Mendoza

Solera Gran Reserva Brandy

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 17 days ago

Severn, David and 4 others liked this

Bodegas Hidalgo

Tradición H Gran Reserva Tempranillo 2010

Summer berry galette, buttered popcorn, toasted walnuts on the nose. Baked blackberries and red cherries, hints of Brazil nuts and cola, with nicely polished mildly peppery tannins lingering on the finish. Needs a good decanting; recommend opening a day prior to drinking. Great value. Should go great with grilled meats and tomato-based pasta. — 20 hours ago

Bodegas O'Ventosela

Gran Leirinia Ribeiro White Blend 2018

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice value! — 8 days ago

Alex and Daniel P. liked this

S.A.T. Camaretas

Frontón de Oro Tradicional Tinto Gran Canaria Red Blend 2018

Light bodied, balanced tannins and acid with dominant spice flavors, especially black pepper on the back end. — 5 days ago

Pulenta Estate

XI Gran Cabernet Franc 2017

Delectable Wine
9.3

This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 7 days ago

Sharon liked this

Viñedos del Contino (CVNE)

Gran Reserva Rioja Tempranillo Blend 2012

Opened up after a few hour decant, but still needed a marbled steak for balance. Deep dark blackberry pie, tobacco, evergreen needles, and uplifted cranberry. Well balanced with great purity of fruit and persistent length. American oak flavors surround both red and black forest berries. Still very youthful... definitely decant or cellar. — 3 days ago

Miguel Torres S.A.

Gran Reserva Carménère 2017

Carmenere from Chile. Hints of pepper and vanilla, dark plum. — a day ago