George Hesse

9.1

Another amazing dinner and “Legendary” wine pairing at Addison. — 14 days ago

with Jennifer

Vanessa

9.5

This wine is deep ruby with developing and robust notes of blackberry preserves, crushed blueberry, dried prune, fig paste, violet, cherry blossom, black licorice, anise, cedar, nutmeg, cardamom, allspice, pencil shavings, leather, tobacco, and forest floor.

On the palate this wine is dry. It has medium acidity, a full body, high alcohol, smooth, fine-grain tannins, and medium(+) intensity in flavors consistent with the nose. It’s bold, structured, perfumed…

With a long, elegant finish and impeccable balance, this wine is top-notch-delish! C’est magnifique!

Domaine Jean-Louis Chave, Hermitage, 2006, ABV 14%. — 2 months ago

with Deked1

Daniel M

9.0

Cedar, cigar box, black currant, earth, and a floral thing lingering in the background (could it be a rose scent?) the palate is rather on the thin side, a small, pleasant matter without weight, a radiant black currant fruit all along, some joyful tannins, with a grain which gives it a nice complex mouthfeel. The finish is fruity, a bit toasty and leaves a nice aftertaste. We paired it with homemade spaghetti bolognese (I know it's a bit decadent 😏) and the pairing actually worked better than expected. This is certainly not a good vintage, thus the wine lacks a bit of horse power but it's delicate, complex and very well done. I like it very much! #sundaynighttreat(before the night actually begins 😅) — 3 years ago

Sarah Milsow-Guenther

9.2

What a steal for $50! Fantastic everyday Scotch Whisky from Compass Box. Slightly sweet with some floral notes, perfect for sipping on a hot evening in TX 😊 — 8 days ago

Gerald Montoya

9.0

Pleasure wine. Soft, juicy strawberry and cherry with a fresh soil aspect. Subtle, fine-grain tannin frames mouthwatering acidity. Drank from the fridge over 3 days and it developed beautifully. — 17 days ago

David Nicewicz

9.5

Outstanding Margaux. Classic flavors of violets, plums and dark fruits with fine grain tannins. Could it improve further? Possibly but I’m happy with where this is now. — 2 years ago

Brandon Boesch

9.0

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 4 years ago

Erik Michielsen

8.9

Paired well with Thai food — 7 days ago

with Debbie

Aaron Tan

8.9

Floral, citrusy, some stone fruits, and very saline. Surprisingly light for a skinsy. A quaffer. — a month ago

Fredybeans

9.1

Robe noire
Nez épicé terre fruit rouge très mûrs
Bouche suave épaisse puis la fraîcheur arrive belle acidité salivante grain tannique délicat — 3 years ago