Delicous! Chocolate, leather, pepper, dark cherries. AmazIng label! — 3 months ago
Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — a year ago
2006 Sine Qua Non "The Hoodoo Man" White Blend
39% Roussanne, 31% Viognier and 30% Chardonnay. 15.8% alcohol. “There ain’t a horse that can’t be rode, there ain’t a man that can’t be throw’d” Yet another of my Sine Qua Non guilty pleasures. Similar to the 2009 “The Thrill Of Stamp Collecting” and the 2011 “Patine,” this is one of those Sine Qua Non wines that I find to be a might more compelling than the expert reviews. I can’t quite put my finger on exactly why, but this one has always sort of tickled my fancy, and never fails to please. Ive always been rather fond of the perhaps Grant Wood, American Gothic inspired label. Now, some 12 years down the road, as with most of Manfred’s whites, the extra cellar time has just added nuance to this sexy effort. Lustrous, radiant gold in the stem, with a stunning bouquet of smoky, nutty peach cobbler with hints of white flowers lurking in the background. Tropical fruits and orange marmalade with a toasty, butterscotchy finish of substantial length. Absolutely wonderful acidity. Unctuous, oily texture that I treasure. Powerful and intense. Great balance. I like to taste great whites slightly warmer than cellar temperature, but I would say this one just got better and better with more air and as it warmed. Just beautiful. “Salud, chindon Mr. Krankl!”
— 3 years ago
Typical CdR blend of Grenache, Syrah & Carignan with a dash of Cinsault, gives the typical fruit forward flavors (raspberries, blackberries, plums) yet in a very light, airy & crunchy manner - more of a gothic cathedral than a baroque palace.
On the palate this is also airy & light, with fresh crunchy fruit (Black fruit again, with a touch of olive), good quality, juicy tannins and a mineral backbone. Weightless almost, and this despite 14.5% alc!
— 6 months ago
Gothic and elemental, for rumination. Smells of lichen and rainfall. — 2 years ago
Fresh, zesty, flinty lemons with lemon peel, white peach and tons of minerality. Juicy & refreshing.
Halfway between the linear, gothic beauty of Rheingau and the exotic richness of Pfalz. Highly drinkable, too. — 3 years ago
Cassis and licorice on the nose with dark chocolate on the palate with a cherry jubilee finish. Reminds me of nighttime, darkness, gothic. Maybe because of the deep purple, dark chocolate with greater than expected velvety tannins. Not your typical Merlot, but what you would expect from the Wagner family- Very Jammy, but also very rich — 3 years ago
Very nice tasting wine and amazingly smooth. I haven't tasted such a blend like this with its low tannins, subtle dry and tinge of blackberry sweetness alure and fresh but odd fruity aroma. Give it a go, definitely worth the mysterious experience. — 2 years ago
One of the two or three most moving wines in this vertical, the 1988 Cristal is eternal. Deep and vertical, with Gothic spires of soaring aromatic, flavor and structural intensity, the 1988 has it all. At thirty years of age, the 1988 is fresh, vibrant and incredibly powerful. Lemon peel, white flower, chalk and almonds are all given an extra kick of vibrancy from the bright acids and underlying energy of the vintage. Even after three decades, the 1988 remains searing, classically austere and beautifully focused, with tremendous pedigree and stunning balance. The 1988 is a rare Cristal where the Chardonnay, at 48% of the blend, is on the higher side. “When I joined Roederer in 1989, we were blending the 1988s,” Lécaillon explains. “They were such hard wines to work with because the acidities were so high. My teeth suffered. I thought ‘am I going to have to deal with this for the rest of my life? Maybe I should change jobs?’” Luckily, he did not. “In 1988, flowering was very bad for the Chardonnay. Yields were quite low and flavors were super-intense and concentrated. This, to me, is one of the keys for making great Champagne with real dimension. Interestingly, the same is not true of Pinot Noir. Keep a glass of the 1988 to compare with the 2008 later. In my opinion, 2008 is the new 1988.” (Antonio Galloni, Vinous, December 2018) — 2 years ago