Joe Weinberger

9.0

Should have listened to my gut. Way too early to open this. Had some diacetyl character that took an hour to blow off and was extremely primary at this age. Last glass was better and was starting to reveal notes besides just the brambly fruit but I feel I only got a slight glimpse at how epic this might be with some age. — a month ago

Aravind A

9.1

Pop and pour. My kind of sancerre: gooseberry, eucalyptus, grass and mineral.notes. On the palate: fantastic acidity, lemon, grass, very hi-toned with lpad of crushed rock on a solid, slightly spicy finish. — 3 months ago

Brendan Baker

9.2

Blackberry, raw meat, damp earth. Very primary but very good 👌 — 4 months ago

Daron Watson

9.1

gooseberry, lime, lemongrass, orchids

lime goes from juice to zest, tangerine pith, flint and crushed bluestone — a month ago

Tony Chen

9.0

Fairly ok, not typically well with Japanese food. — 2 months ago

Fabian Kühlhorn

9.1

Fantastic perfume of red berries. Light bodied with good acidity. — 4 months ago

Matthew Cohen

9.4

Nose: nose is pretty flowers.

Palate is still a bit oaky. Nice fruit. As this opens just amazing delicious tropical fruit. Oak integrates.

NOT a pop and pour.

Bought from fass selections.

— 4 months ago

Zack Hall

9.1

Unresolved. But still pleasurable and exciting and vibrant. — 2 months ago

Angus Powles

9.8

C&B tasting with Oz Clarke — a month ago

Aravind A

9.3

Opened yesterday, mainly to be ready for today, but this btl was so.compelling there wasn't much left for today! On the counter unrefrigerated overnight. Lovely nose: loads of brambles, olive brine, soft charcoal, beef blood, black raspberry, funk...such classic syrah. Fantastic acid on the palate; great density, spicy, pepper, red and black fruit, with such beautifully elegant tannin on the finish. Just a baby, but this is already excellent. — 3 months ago