Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 3 months ago
Smooth no bite. Not dry at all. Low acidity. Very approachable. Love it! — 3 days ago
I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 3 days ago
From a 5l. Bottle — a month ago
northern italian wine club 10.19.24 — 3 months ago
Made from Garganega grapes, pale lemon yellow color with aromas of tropical fruits and floral notes. On the palate flavors of apple, melon and lemon citrus with nutty notes and lively acidity. Smooth finish ending with fruit and mineral notes. Nice value! — 2 months ago
Really great white. So much lime throughout. Floral, saline, wax, limes! It’s good alone and with food. — 3 months ago
Ray Vanderhoff
Light golden color. Attractive aromas of lemon zest, white flowers, green apple and pear. Bright apple/pear/green melon/lemon fruit on the palate with hints of peach, fresh herbs and nuts. Pleasant mineral note on the long and tangy finish. Crisp acidity and medium bodied. Vibrant and well crafted. — 5 days ago