Great flavor, aeration shows off spices — 19 hours ago
This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 2 months ago
Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 5 months ago
Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 2 months ago
Tannino totalmente evoluto, molto elegante, non molto lungo — 4 months ago
Rodney Miller
Beautiful wine with good fruit and sweet tannins. It’s a baby with a very long life and has improved throughout the night — 15 days ago