Rodney Miller

9.4

Beautiful wine with good fruit and sweet tannins. It’s a baby with a very long life and has improved throughout the night — 15 days ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 3 months ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 5 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 6 months ago

with Jennifer

Zita hunt

9.1

Great flavor, aeration shows off spices — 19 hours ago

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 2 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 5 months ago

Cheyenne Jaime

9.2

Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 2 months ago

Marco Rino

9.1

Tannino totalmente evoluto, molto elegante, non molto lungo — 4 months ago

Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 5 months ago

with Thien and Keelan