Foreau (domaine Du Clos Naudin )

Foreau - Domaine du Clos Naudin

Réserve Moelleux Vouvray Chenin Blanc 1989

Complex mosaic of carrot cake and curry samosa. A light snowfall of mineralization at finish leaves you guessing. — 4 months ago

Steve, Peter and 7 others liked this

Domaine Henri Naudin-Ferrand

Claire Naudin Myosotis Arvensis Pinot Noir 2020

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 4 years ago

Andrew, Jason and 8 others liked this

Domaine Naudin Varrault

Pommard Pinot Noir 2019

Black berry, currant, spices, young but will develop nicely — 4 years ago

Foreau - Domaine du Clos Naudin

Demi-Sec Vouvray Chenin Blanc 1989

Kinda fun but doesn’t commit either way to dry or sweet, which keeps you coming back. — 4 months ago

Steve, Peter and 6 others liked this

Domaine Henri Naudin-Ferrand

La Libulle Bulle Aligoté

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 3 years ago

Foreau - Domaine du Clos Naudin

Goutte D'Or Moelleux Vouvray Chenin Blanc 1990

Couleur presque brune, un nez incroyable, du fruit confit, une texture sirupeuse un peu, il y a encore de l’acidité pour aider à balancer un peu cette richesse extravagante, la longueur est interminable. Belle expérience d’en boire un verre ou deux. 93-94

Almost brown in colour, the nose is amazingly complex, the texture is almost like syrup, there is still some acidity to balance that richness that is almost too much, and the sugar is wow, but it is still delicious and the length never stops, great experience to drink this wine that was made in only 4 vintages.
— 4 years ago

Brent, LM and 11 others liked this

Domaine Henri Naudin-Ferrand

Alibulle Aligoté

Super rad thought it was pétillant but still zip juice — 4 years ago

Foreau - Domaine du Clos Naudin

Réserve Brut Vouvray Chenin Blanc 2007

JKT
9.1

Roy/Michelle visit opened 10/9/21. Initial notes of oxidation but otherwise nicely balanced mature fruits and stones for fourteen years old vintage. Wasn’t popular with red wine crowd but actually better five days later! Funk is gone and just plain acidic Chenin Blanc goodness. Adding a point to 9.1 — 5 years ago

Ira and Peter liked this