Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 6 months ago

with Sarah

Jean-Phillippe Landry

9.0

Very very good! — 6 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 7 years ago

Amy Pelletier Beck

9.0

Herbaceous and peppery 💚 — 8 years ago

with Stephen

Grant Simpson

9.1

Unbelievably fresh, flavors of cranberry, cherry, mushroom, and forest floor. Resolved tannins, medidum acidity — 9 years ago

Pinotman /// Andreas

8.9

Unimpressive today closed? Cherry and chalk - Wait for 2 more years may be the Monthelie location catches up after all? I think this will come around. — 9 years ago

Al Doyle

9.3

Incredibly fresh, sherbety Chenin, almost a champagne profile in terms of appley acids, really great. — 7 months ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 4 years ago

Thierry POUSSIN

9.4

2016, Puligny Montrachet vieilles vignes, Florent Garaudet. Nez floral et beurré, fraîcheur en bouche, très agréable, très aromatique, excellent vin blanc. — 7 years ago

John Greer

9.3

Fruity and quite tasty well balanced. — 8 years ago

Rob Krapf

9.0

Very full and soft. Think gelato al limone. — 8 years ago

with Cynthia, Darlene and 1 other

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 9 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 9 years ago

Zviad Eliziani

9.1

Excellent riesling — 2 years ago

Adrien Rose Xavier

10

Nice and sweet — 2 years ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 7 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 7 years ago

William Bonard

9.1

Went perfectly with my steak this evening. — 8 years ago

Karen Tripson

9.0

Great everyday wine — 9 years ago

Dave Bonnet

9.6

Perfect with dessert, cheese or fois gras! My favorite dessert wine.
Enjoyed it with Paul, Maëlys, Steph and Jo :) — 9 years ago