Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a month ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 8 months ago

Shengli Hu

9.4

Crushed tomato leaves, tomato skin, tart strawberry, herbal and mint!! Very natural. — 9 months ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 5 months ago

Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — 9 months ago

Adriana Fabbro

9.3

Heavenly with Camembert — 2 years ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 4 months ago

Moe

9.2

The finesse — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try an Ambonnay Blanc de Blancs. Rich, round and powerful BdB. — 9 months ago

Willie Carter

9.3

A rather lovely old gold color with tiny bubbles. The nose features pronounced dried cherries and a plethora of apples. Toasted almonds and smoke with crusty bread. There’s an element of orange peel here that’s really attractive.

100% Pinot Noir from Ambonnay from one of the undisputed masters. It’s a generous champagne with depth and structure for days. Nicely elegant and perfect for food pairings. Moderate acidity and everything is just so well integrated here. The palate follows the nose with more ripe red fruits and oak. Great length on the finish. Outstanding stuff. — 2 years ago