Jess

9.3

Medium gold color.
Dry. Flavors of roasted nuts, baked lemon, petrol, white pepper, camomile.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 14 days ago

Bobbi Jo Broxson

9.3

One of our favorite Spanish wines — 4 days ago

with Brian, Dave and 1 other

Ian Hamel

9.2

2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — 2 months ago

Karen Tripson

9.0

Perfect for the Chinese white chicken recipe and having a dip too — 2 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — a month ago

UWS

9.1

20231105 Rest. Dieci Rapperswil with Wakano 20. Wedding Anniversary!

Deep red wine, strong taste of berries, fruity but still some taste of rhubarb, nice finale, full body.
CHF 75.00 — 23 days ago

John Brunner

9.1

20%, for desert, blue cheese, thick and sweet— honey— typical for after dinner deserts — 2 months ago

with Jan

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2019 Malleolus de Sanchomartín is a 100% Tempranillo parcel wine sourced from Emilio Moro's vineyards in Pesquera del Duero and was aged for 18 months in French oak barrels. Purple with a garnet sheen. The modest nose offers dark fruit notes with hints of wild herbs. On the palate, it's dry, rich and juicy, with a taut, chalky mouthfeel that leads into a compact, restrained finish underscored by traces of oak. (Joaquín Hidalgo, Vinous, November 2023)
— 11 days ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 2 months ago

with Jan

John Brunner

9.0

florial light salt drink very cold — 2 months ago

with Jan