Medium gold color.
Dry. Flavors of roasted nuts, baked lemon, petrol, white pepper, camomile.
Finish: 4/5 — 14 days ago
2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — 2 months ago
Perfect for the Chinese white chicken recipe and having a dip too — 2 months ago
20231105 Rest. Dieci Rapperswil with Wakano 20. Wedding Anniversary!
Deep red wine, strong taste of berries, fruity but still some taste of rhubarb, nice finale, full body.
CHF 75.00 — 23 days ago
20%, for desert, blue cheese, thick and sweet— honey— typical for after dinner deserts — 2 months ago
The 2019 Malleolus de Sanchomartín is a 100% Tempranillo parcel wine sourced from Emilio Moro's vineyards in Pesquera del Duero and was aged for 18 months in French oak barrels. Purple with a garnet sheen. The modest nose offers dark fruit notes with hints of wild herbs. On the palate, it's dry, rich and juicy, with a taut, chalky mouthfeel that leads into a compact, restrained finish underscored by traces of oak. (Joaquín Hidalgo, Vinous, November 2023)
— 11 days ago
10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 2 months ago
florial light salt drink very cold — 2 months ago