Dillan

9.0

Red fruit that’s nicely balanced with vanilla from its time in oak. Very pleasant and full bodied wine. — 2 hours ago

with Brooke

Byron Hewett

9.3

Big. Tasty. Noticeable oak on the finish. — a month ago

Roberto Carli

9.6

First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — a month ago

Alvaro Bustillos

9.5

Nicho rodo ludo barush pozas keno — 22 days ago

Guy Acheson

9.5

Beautiful nose. Hint of tannin. Vibrant fruit. — 21 days ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, regaliz, especies, violetas, aromas primarios todavia. Nariz bonita.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+ — a month ago

Eric Urbani

9.2

Outstanding viognier from this legendary producer. Father’s Day gift from my son so I popped it immediately but I bet this would be amazing 5+ years from now! — a month ago

Byron Hewett

9.4

Excellent. The oak has been absorbed. Brighter acidity than the 2015 Beaucastel Roussanne VV. — a month ago

Teddy Leaman

9.1

Love this any time of year but it really cuts through the hot, humid summer weather we’re getting. Fruits rouges, plum, vanilla(?), and a very light salinity. Tastes like spring in the Alps. — a month ago

Cathy Paris

9.5

Toujours aussi savoureux et élégant millésime 2021 — a month ago