N: Lemons, ginger, banana peel, very fresh, like a just passed thunderstorms sun. You can smell the oak, but it’s￼ like a ghost in the background.
P:Lemon custard, ever so light, creamy,tart, long finish, slight wood. He was really talented.
R.I.P. Jim Clendenen
If served this “ blind”, very few would peg it as a Cali Chard. A stylistic response to criticism of previous, over the top Chards.
With time and air, some flinty mineral goodness appears along with the sensation of citrus pith. — 5 days ago
This is a delicious Cabernet Sauvignon from Napa Valley. Rich and extracted. Spicy and interesting.
Showing blackberries, coffee, cedar, vanilla, leather, spices, earth, chocolates, tobacco, peppercorn, figs, raisins, vanilla, licorice and black pepper.
Full bodied, big and bold, with medium acidity.
Dry and very fruity on the palate with nice complexity and mouthfeel.
Nicely balanced and fruit forward. Tasty and delicious. Loved smelling on it for a long time.
Good right out of the bottle, but so much better after 2 hours of airtime.
I had this vintage over a year ago, and it is so much better now. Will be even better in 5 years.
A blend of 94% Cabernet Sauvignon with some Malbec and Petit Verdot. Aged for 24 months in French oak barrels.
14.5% alcohol by volume.
$75. — a month ago
Precis att den kvalar in som prisvärd. Vin till kött. Lakrits finns — a month ago
Excellent Virginia white from one of our favorite wineries. Fruity, smoky, and woody all at the same time but not too much of any of those three. — a month ago
Bounty Hunter — 8 days ago
Not a very well known winery. Typical Califonia Cabernet , since we are in Yazawa Beef in Beverly Hills . 2013 is fairly young, but go down good with meat! — 20 days ago
Very smooth and balanced, notes of red fruit and oak, long finish. — a month ago