Dylan's Ghost

Ghost Block

Estate Oakville Cabernet Sauvignon

Young but worth drinking now. Silky and not overly jammy or oaky. Priced well and a treat for those who haven’t yet tasted it. — 25 days ago

Eric, Shay and 2 others liked this

Southern Tier Brewing Company

Pumking Imperial Pumkin Ale

Surprisingly light colored head that sprung up like a ghost and then shot back down to a smoky whisper. Rum notes with caramel cream in the lead; spun sugar, cinnamon and clove with yogurt pretzel and honeyed tea. Spicy entry boasts sweetness but not overwhelming. Pumpkin oil, vanilla, oaky caramel, cinnamon and bitter note that suggests charred pecan, and peppercorns. This beer is good because it doesn’t stay sweet throughout and instantly congers the autumnal spirit. It doesn’t get too artificial, borrowing most of its flavors from barrel. #pumpkin #pumpkinbeer #ale #SouthernTier #imperialpumpkin #pumking #beer #seasonalbeer #oakaged #halloween #alehallows — 4 years ago

Camille Loye

Cuvée Saint Paul Arbois Trousseau 1989

Pale as a ghost, tart fruit, soft tannin, funky umami with air. — 5 years ago

Ghost Hull

San Lucas Vineyard Cabernet Sauvignon 2020

Great for $20, slight hint of vanilla. Good full body and tiny bit of sweetness — 20 days ago

Gray Ghost Winery

Victorian White Chardonnay

Perfect with spicy food. Had with Old Bay shrimp and spicy Mexican street corn dip — 2 years ago

Booker Vineyard

Pink Rosé 2016

Probably my favorite rose this year,
Perfect for washing down a ghost pepper burger,
— 5 years ago

LM, Jason and 30 others liked this

Ghost Cellars

Paso Robles Cabernet Sauvignon 2014

Greg Ballington
8.9

Super dark ruby red. A bit of complexity on the nose with cinnamon, cedar, earth, herbs, a bit toasty and touch of red berries. Rounded and medium tannins (6/10). Medium bodied with notes of spices, dust, strawberries and cherries. Medium plus finish and well balanced. Drink till 2023.

Made up of 86% Cabernet Sauvignon, 13% Cabernet Franc, and 1% Merlot. Aged for 20 months in 40% new French oak, and then an additional 6 months in the bottle prior to release. Only 308 cases produced.|Sample provided by Winery, retail price is $85.00.
— 5 years ago

Sean BallingtonIndia Okoh
with Sean and India
Ron, Laura and 6 others liked this

Ghost Block

Pelissa Vineyard Zinfandel 2019

Very jammy and tasty! Big but reserved. Love this- 2019 vintage — 4 months ago

Silver Ghost

Napa Valley Cabernet Sauvignon 2019

Great dark fruit notes to start, which open up a floral middle and a peppercorn finish. Wonderfully complex wine! — 5 months ago

Brent, Daniel P. and 3 others liked this

Grey Stack Cellars

Dry Stack Vineyard Rosemary's Block Sauvignon Blanc 2016

Closing it out with some spice & blanc
Nothing beats Scorpion & Ghost pepper sauce, except some prilosec
— 5 years ago

Paul, Shay and 24 others liked this
MaJ CappS

MaJ CappS Influencer Badge

Weee-ow!! How long did those hot sauces linger?
Paul T- Huntington Beach

Paul T- Huntington Beach

Depends how much you eat,
I like this brand of sauce because they don’t use vinegar, straight up heat🌋
TheSkip

TheSkip

I knew this was your pic even before I scrolled down