Andrew Davidoff

9.2

Young but worth drinking now. Silky and not overly jammy or oaky. Priced well and a treat for those who haven’t yet tasted it. — 25 days ago

David Kline

8.9

Surprisingly light colored head that sprung up like a ghost and then shot back down to a smoky whisper. Rum notes with caramel cream in the lead; spun sugar, cinnamon and clove with yogurt pretzel and honeyed tea. Spicy entry boasts sweetness but not overwhelming. Pumpkin oil, vanilla, oaky caramel, cinnamon and bitter note that suggests charred pecan, and peppercorns. This beer is good because it doesn’t stay sweet throughout and instantly congers the autumnal spirit. It doesn’t get too artificial, borrowing most of its flavors from barrel. #pumpkin #pumpkinbeer #ale #SouthernTier #imperialpumpkin #pumking #beer #seasonalbeer #oakaged #halloween #alehallows — 4 years ago

with Courtney

Mike Levin

8.9

Pale as a ghost, tart fruit, soft tannin, funky umami with air. — 5 years ago

with Nicholas

Parker Peters

9.0

Great for $20, slight hint of vanilla. Good full body and tiny bit of sweetness — 20 days ago

Kimberly Allen

10

Perfect with spicy food. Had with Old Bay shrimp and spicy Mexican street corn dip — 2 years ago

Paul T- Huntington Beach

9.6

Probably my favorite rose this year,
Perfect for washing down a ghost pepper burger, — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Super dark ruby red. A bit of complexity on the nose with cinnamon, cedar, earth, herbs, a bit toasty and touch of red berries. Rounded and medium tannins (6/10). Medium bodied with notes of spices, dust, strawberries and cherries. Medium plus finish and well balanced. Drink till 2023.

Made up of 86% Cabernet Sauvignon, 13% Cabernet Franc, and 1% Merlot. Aged for 20 months in 40% new French oak, and then an additional 6 months in the bottle prior to release. Only 308 cases produced.|Sample provided by Winery, retail price is $85.00. — 5 years ago

with Sean and India

Janet Coleman

9.0

Very jammy and tasty! Big but reserved. Love this- 2019 vintage — 4 months ago

Bart Bartlett

9.1

Great dark fruit notes to start, which open up a floral middle and a peppercorn finish. Wonderfully complex wine! — 5 months ago

with Jennifer

Paul T- Huntington Beach

9.5

Closing it out with some spice & blanc
Nothing beats Scorpion & Ghost pepper sauce, except some prilosec — 5 years ago