Ian Hamel

9.1

2022/5/14 with poached pork tenderloin, etc. There’s a gentle creaminess developing alongside the lemon tart and smokier notes. On the palate, there’s good acid to start, along with a savory, salty character - the impression shifts more alkaline towards the finish. Oak is present but soft. — a month ago

Danny Hernandez

9.3

Purchased at 67 wines, NYC — 7 months ago

with Suzanne

Bob Mantz

9.1

Thanks, Joe. This is very good! — a year ago

Ted

9.3

Drinking very well right now with a bit of age. Very enjoyable. — 2 years ago

with Jeni

Roberto Carli

9.2

So powerful, rich and concentrated! Leads with dense white flowers and white-fleshed fruit, the palate has a dense texture and almost a phenolic bitterness of almond skin. Acidity is not up there with leaner vintages but still sufficient — a month ago

vinokeeno

9.3

2019 vintage. Firing right now. Beautiful, gentle oak framing that Caillerets minerality. Delicious. — 6 months ago

Chris Van de Velde

9.1

Chardonnay — 7 months ago

Elisabeth mersier

10

Grand contrôle Alain Ducasse — 6 months ago

with Karim

Ted

9.3

Needed a white wine for my bolognese. Has a lemon honeysuckle waxy component. — 6 months ago

with Jeni

Makoto Someya

9.1

Even in 4 years vintage, but it shows the features of Chassagne, rich. Fresh and honey. 2017 @2384, tatong - ET, 211104 — 8 months ago