Kim Tobin

9.4

Delicious! Light! Citrus but not too much! Went amazing with sea bass in a hot summer night ! — 11 days ago

Bob Mantz

9.1

Thanks, Joe. This is very good! — 4 months ago

Douglas Braun

9.0

Soft and subtle violets ,cherry fruit , subtle integrated oak background beautiful — 8 months ago

with Mark

John Watson

9.6

Love this stuff! — 5 years ago

Fredybeans

9.5

Robe noire
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 23 days ago

Vince Vidrine

9.1

2018 vintage. Creamy plum and understory. Bright and full. — 5 months ago

Ted

9.3

Drinking very well right now with a bit of age. Very enjoyable. — a year ago

with Jeni

MDB

9.0

Drink now. Beautiful meursault like — 2 months ago

Vasanth Balakrishnan

9.2

#chassagnemontrachet #premieurcru eagerly waited a couple of years to open this. First day, drank it too cold and paired it with gulf coast Grouper meunière-style which would have went better with a steely crisp Chablis. 2 days later from wine fridge, serving in a Pinot Noir bowl wine glass my experience was transformed as the wine warmed up gently on a cool sunny day. Lemon curd, ghee, almond paste, faint floral honey tones on the nose. Rich, almost oily mouthfeel, tension and mineral notes in the backseat with ascendant lemon curd, creamy meringue and ripe pear. Delicious layers of flavor from the last glass in the bottle. — 3 months ago

J. Kim

9.1

Mineral rich, much more concentrated than average 2016. Not as resonant as Arnaud Ente or Fichet and not as transparent as Colin-Morey and Roulot, but more dynamic than most other Chassagne producers. It still does not fly effortlessly the way best wines do and bit on the conservative side. — 2 years ago