Verjaardag Theo DUJAAAACCCCC — a day ago
Beginning to get old too soon. — 18 days ago
Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 6 days ago
Took over an hour to open up. Then it showed increasing interest. — 11 hours ago
The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago
Scott@Mister A’s-San Diego
2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 13 days ago