Nice, well-balanced Provençal rosé, with soft shell crabs at Bistro du Midi in Boston — 8 days ago
Lovely bright petit Chablis; perfect with oysters with Alex Bowen — a month ago
At The Log with the Shoji Frank Viêt Nam team — a month ago
Last night I opened the 2016 Château Rose Sainte-Croix made from Left Bank Bordeaux grapes mainly the Médoc - Listrac. The blend is 50% Cabernet Sauvignon and 50% Merlot.
On the nose there is black cherry, blackberry, black plum, black currant, menthol, licorice, spice, some oak and dark earth.
On the palate I am getting black cherry, blackberry, black currant, cedar, licorice, tobacco, herbs, a vegital note, spice and earth.
This wine is full bodied with a smooth mouthfeel medium + acidity and medium + grippy sandy tannins that leave you with a long dark fruit earthy finish. I wish everyone a wonderful weekend, please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷 — a month ago
At the price, I loved this!
Bramble ‘Forrest fruit’ nose; full flavoured with great balance and acidity, mouth filling dark fruit but well judged vinification without over extraction! Would happy buy 3 cases! — 2 months ago
On the Eurodam - if you know you know — a month ago
$28 at MacArthur. — 24 days ago
Really like this — a month ago
Light and refreshing. Clean — 2 months ago