Emily Toner

9.4

Lovely Savoire Apremont, easy to drink — 3 months ago

Barry Shailes

9.8

Had this at Jellyfish Montreal. — 9 months ago

Bob Boyle

9.0

Nose of pear & apricot, body full with good long finish — 2 years ago

Bird Cox

9.4

So crisp and bright and lovely. An awesome NYE choice! — 2 years ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 6 months ago

Peter Mitchell

9.0

"Tart dry and a little sweet, it's not cherry and it's almost jammy" - Noel — 10 months ago

j Miller

9.2

Paris wine bar — 2 years ago

Alex

8.9

Only St. Joseph. Would have again. — 8 months ago

Alexandre Pagliano

9.0

Very dark rubi robe, nose of flowers, blackcurrant and a hint of top soil notes. Velvety and elegant in the mouth, this is a great bottle for this price point. Great stuff !!! — 8 months ago

with Adriana

Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 2 years ago