Domaine Morel

Jean-Jacques Morel

Puligny-Montrachet Chardonnay 2015

2015 | Chardonnay
Jean-Jacques Morel
Burgundy; Côte de Beaune, Puligny-Montrachet, France

JJ's ❤️ is showing clearly in this bottle, uniquely his style. IYKYK
— 9 months ago

Peter, Steve and 19 others liked this

Domaine Morel

Les Pieds Sur Terre Les Trouillots Poulsard

Raspberry vinaigrette to raspberry sorbet, cran-boysenberry, white mushroom explosion; great nose! Freeze dried strawberry and powdery grape, but herbaceous plenty throughout, with allspice and oregano and sprigs of kitchen sink. Raspberry both dried and reduced bring home the long finish! .
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#valentinmorel #côtrsdujura #jura #poulsard #frenchwine #rouge #lespiedssurterre
— 3 years ago

Courtney KlineEmily LundieBryant Bickel
with Courtney, Emily and 1 other
David, Severn and 4 others liked this

Daniel Barraud

La Verchère Pouilly-Fuissé Chardonnay 2016

Elegant P-F but yet another one that J found fuller bodied and I found thin, plus that vaguely antiseptic nose and edge on the backend that I get from a lot of these...well short of the Vergelesses a few weeks ago....but then it is a P-F. Couldn’t stand up to roast chicken in creamy morel sauce, disappointingly — 4 years ago

Paul liked this

Jean-Jacques Morel

Bourgogne Chardonnay 2018

Lyle Fass
9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — a year ago

Michael, Spencer and 5 others liked this
Severn Goodwin

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Nice! Almost pulled the S-A 2018 tonight, opted for older Chablis.
Lyle Fass

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@Severn Goodwin this was great but would only keep 1-3 more years. SA much longer

Domaine Roulot

Bourgogne Blanc Chardonnay 2014

Actually slightly disappointing for a (Roulot) '14. Drank alongside a '14 Wittmann Aulerde GG, and paired with a pasta with morel and green onion (light) cream sauce. Riper nose than I expected on a '14, with very, very soft noble reduction, but good minerality and lemon. In a very good place, but the Aulerde was the better pairing with the food by a longshot. Good density, but slightly thin on the finish. I think I preferred the '13 edition to this one... — 3 years ago

Eric, Bob and 16 others liked this

Valentin Morel

Les Pieds Sur Terre Les Trouillots Cotes du Jura Trousseau 2016

Slight effervescence, with a silky body, with ripe red fruits, pomegranate, and a slightly peppery nose. Delicious! — 4 years ago

Solar de Randez

Reserva Rioja Tempranillo Blend 2016

Fruit forward. Dry finish. Would drink again. Purchased at Morel in Milwaukee. — 3 years ago

Maison Champy (Domaine Champy)

Mazis-Chambertin Grand Cru Pinot Noir 1720

Smoked earth and truffle and seared beef, raspberry and blackberry with graphite and red cherry flex big terroir muscle showing baked poppyseed, roses, burnt rubber and a grain of mint, aromatically. Apocalyptic, ecstatically. Raspberry-cherry reduction with a rich cranberry tart, morel, smoked cherry and red currants, fig and allspice; endlessly transmogrifying into nuanced decadence. Amazing, seductive, bold.
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#mazischambertin #maisonchampy #côtedor #grandcru #vindebourgogne #grandcruburgundy #grandvindebourgogne #champymazischambertin
— 3 years ago

Courtney KlineEmily LundieBryant Bickel
with Courtney, Emily and 1 other
David, Scott@Mister and 10 others liked this

Wittmann

Aulerde Großes Gewächs Riesling 2014

Oops, forgot I had this in April. Drank alongside a '14 Roulot Bourg Blanc, and paired with a pasta with morel and scallion (light) cream sauce, with some seared scallops on top. This was far and away the better pairing, but it was fun to contrast the two '14s. With the cream sauce, the perceived acidity was perfect for my palate, so an excellent showing, really showcasing the minerality and citrus. Yeah it's Tuesday, but many pandemic-related restrictions were eased today here in cali. What that actually means remains to be seen... — 3 years ago

Bob, Josh and 10 others liked this

Domaine Cyrot- Buthiau

Pommard Pinot Noir 2010

Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 4 years ago

Severn, Mike and 5 others liked this