Adam Baker

9.1

Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — a month ago

Charles Houssa

9.4

Really enjoyed this one — 10 months ago

Michael Walker

9.9

Excellent…deep dark inky tannic Pinot….reminiscent of a Morgon Beaujolais…may have been a fruit bomb once but after 10 years mellowed yet still full of fruit - more blackberry than cherry. Would have been perfect T-giving wine. Goes without saying J preferred the fresher, cherrier SLB last night — a year ago

Alex R

9.7

Eggsellent. Fruity and surprisingly flavorful for such a light wine. I love sancerres they never taste of regret — 4 months ago

Josh Morgenthau

9.5

Coconut cream, citrus liqueur, buckwheat honey, almond and kumquat. Decadent.

Night 2 this is STUNNING. — 6 months ago

Das

10

Very good Malec’s 6-10-22 — 2 years ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 5 months ago

Mark Chandler

8.9

A classic Sancerre with a persistent mineral fresh finish. — 5 months ago

Jon Colvin

10

Wow! So good. Enjoyed at Bin 152 in Charleston SC. — a year ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago