Daniel P. Drake

9.0

Last night's wine we opened on my weekend journey in Burgundy was the 2017 Louis Jadot Savigny-les-Beaune Pinot Noir.

On the nose there is nice fruit, cherry, raspberry, strawberry, spice, herbal notes, menthol, oak and forest floor.

On the palate are beautiful rrd fuit notes of tart cherry, raspberry, strawberry, red currant, clove, spices, oak, minerality and earth.

This wine is medium bodied with medium + acidity and medium + fine tannins that smoothly move into a medium to long red fruit and earthy finish. Let's continue to have a wonderful weekend and even though we seem to be on the precipice of moving out of this pandemic please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 hours ago

Sipping Fine Wine

9.1

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. Medium lemon with aromas of rich stone fruits with subtle toasty notes. On the palate apple and pear with earthy nutty notes, gentle spice, great mouthfeel on long finish ending with an earthy mineral character. Nice! — 7 days ago

Joe Gillies

9.0

Very young. Decanted for 90 minutes. Subtle black cherry aromas. Strawberries, raspberry, cedar, and mushrooms on the palate. Good now but should improve immensely over the next several years. — 6 days ago

Daniel P. Drake

9.0

On this Thursday evening I have decided to open the 2018 Louis Jadot Cóte de Beaune-Villages.

On the nose there is strawberry, cherry, raspberry, cinnamon, baking spice, mushroom and earth.

On the palate there is cherry, raspberry, hibiscus, clove, mushrooms, minerality, a touch of oak and earth.

This wine is medium bodied, smooth mouthfeel with medium + acidity with fine tannins and a long red fruit earthy finish. We are on the precipice of another weekend and enjoying our time off with family and friends. Please enjoy your time of and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Big and kind of blown out, still delicious. Nose is amazing at first pour. — 2 days ago

Alexandre Pagliano

9.4

Dark rubi robe, aromas of dark berries, crushed flowers and a hint of cinnamon. Brood and rich body but very complex too. This is great stuff and requires 5 years more to show its best. Enthusiastically recommended. — 23 days ago

with Adriana

Ming L

9.5

I still remember the first time I drank a Cristal, when a friend popped open a bottle (that he bought duty-free on a trans-Atlantic flight) at his SoHo apartment some 20+ years ago. Wasn’t much of a wine drinker then, but how wine could taste this good?!

Though from a lesser grand vintage, the 07’ did not disappoint. The purity of the fruits and chalky minerality are second to none. Crystal clear acidity provide great tension throughout. Graceful textured full body.

58/42 PN/Ch. Disgorged in 2015. — 6 days ago

Senator Tommelier

9.1

Nice white burgundy. Mild with light acid. Good minerals. Paired well with soft shell crab and avocado. — 20 days ago

Lyle Fass

Founder Fass Selections

9.6

Been 2 years+ since I’ve had this. Nose is gorgeous now. Nose is honeyed almonds and steel wool. Nuttiness as well. Sense of richness but also super umami notes. Chenin is a major umami grape. Confectionary honeycomb on the nose. So gorgeous and such clarity. Really a knockout nose. Palate is clear, vivid and has terrific, knock you on your ass acids. Tangy and also really leaves an imprint on the palate. Fantastic purity and presence. Really really long. Brown sugar on the nose now. A sick sick wine. Maybe best chenin I’ve had from Michel Chèvre. — a day ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of dark berry fruits, floral and spice. On the palate flavors of blackberry and raspberry with black pepper, fresh cut herbs and flinty notes. Medium+ finish, rustic dusty tannins, ending with fruit, floral, spice and mineral character. — 8 hours ago