Byron Hewett

9.2

Really good. 2017 for white burgundy is so tasty. Stone fruits, acacia flowers with a hint of honey on the finish. — 2 days ago

Keith Crump

9.5

Leaning into perfection — a month ago

Boris Mathiszik

9.2

White burgundy stands unmatched. Perfectly balanced, crisp, any a great pairing with the Scallops at Picasso. — 7 days ago

Peter Sultan

8.9

Part 2 of Columbia County wknd: closed Beaujo, quite refined but this needs a good decant or some time. Black cherries, a plum- ier note. Rather compact body & closed on the nose. Still, nicely accompanied Grilled steelhead trout on cedar planks. I suspect this is one Morgon that needs nurturing. Never had this producer before, to the amazement of the wine store guy. — 7 days ago

with Owen

Conrad Green

9.4

Gorgeous. Almost blows and tropical. Lemon, pineapple, salinity, fresh lime. Really luscious and delicious. On the edge of too much but just the right side. Great stuff stuff — 21 days ago

with Bex and Major-General

Eric Urbani

8.9

2004 Burgs vs CA Pinots. BH90 but I found it too lean, as was typical of that vintage. — 7 days ago

Eric Urbani

9.2

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. I found a lot of macadamia on this one. — 7 days ago

Byron Hewett

9.3

Delicious and beautiful. — 2 days ago

Geoff Franz

8.9

Good but not spectacular on day 1. Doesn't really hold up on day 2. — 6 days ago

Joe Gillies

8.9

A great gamay at $15. Cherry, Raspberry, tobacco, and earthy notes. Very enjoyable, definitely recommend. — 18 days ago