Makoto Someya

9.0

Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 2 months ago

Tom Casagrande

9.0

My first ‘22, and I’m pleasantly surprised how nice and fresh this is considering the freakishly hot summer there. Nose has watermelon, strawberry, cherry, and lots of crushed stone. In the mouth it’s flavorful, crisp, and dry. It’s actually got a bit of tannin, creating a very slightly bitter aspect to the back half of the palate, which is pleasant and will actually lend itself to food. Nice on this extremely humid evening! — 5 months ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 2 years ago

Juan Pablo Perez

9.0

Nariz: limon, piña, manzana, grosella, piedra mojada

Boca: Acidez M/M+, Alcohol M

— 4 months ago

Ely Cohn

8.9

Cool steely, all business, a smidge of strawberry peeking through.

If Sancerre made rose' it'd be like this…and so it is. — 6 months ago

Walter Fahr

9.1

Above average Sauvignon Blanc from the Loire Valley. The wine lingers on the palate with nice citrus notes and plenty of depth. Drank May 2023. — 6 months ago

Devin Bostick

9.2

Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 2 years ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 4 months ago

Doug Powers

9.0

Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink. — 4 months ago

with Jim

Vasanth Balakrishnan

8.9

Big QPR #sancerre - while less layered than fancier examples from the AOC, still that fine balance between crispness and more richness than you expect from #sauvignonblanc - I can envision this with a not-spicy crab fried rice. — 8 months ago