My first ‘22, and I’m pleasantly surprised how nice and fresh this is considering the freakishly hot summer there. Nose has watermelon, strawberry, cherry, and lots of crushed stone. In the mouth it’s flavorful, crisp, and dry. It’s actually got a bit of tannin, creating a very slightly bitter aspect to the back half of the palate, which is pleasant and will actually lend itself to food. Nice on this extremely humid evening! — 5 months ago
Above average Sauvignon Blanc from the Loire Valley. The wine lingers on the palate with nice citrus notes and plenty of depth. Drank May 2023. — 6 months ago
Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 2 years ago
Cranberry, blood orange. Soft. — 4 months ago
Big QPR #sancerre - while less layered than fancier examples from the AOC, still that fine balance between crispness and more richness than you expect from #sauvignonblanc - I can envision this with a not-spicy crab fried rice. — 8 months ago
Makoto Someya
Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 2 months ago