Red fruit and herbaceous nose. Nice light medium body with hint of green bell pepper. A nice intro to Cab Franc. — 9 months ago
Nagode family trip 2024 — 3 months ago
Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air — 5 months ago
Figs and ripe sweet fruit on the nose, with hints of smoked meat, like jerky, and deep rose and candied hibiscus nestled deep. Medium bodied, with quick, nice legs, with a floral palate, smooth and lithe, with silky acidity just starting to soften, vegetal notes, prominent florals more than defineable red fruit, and silky tannins that lead to a dry, lingering but still floral and fresh finish. Maybe even a hit of menthol showing at the end. — 8 months ago
Gorgeous. Not as familiar with the reds but they are just as elegant and compelling as the whites. — 4 months ago
Turd Ferguson
I know a thing or two about Loire cab franc. This is a crazy wine. Light body. Complex. Faintest pyrazines, but totally integrated, so they only appear on the mid pallet and are disappear at the finish. bright, restrained red fruit. drying tannins on the back end. Almost alpine, underripe blackberries and cracked pepper. Drinks like a feminine Barbaresco with different fruit profile. Wild. — a month ago