Domaine Guiberteau

Domaine Guiberteau

Saumur Cabernet Franc 2018

Not complex, but correctly ripened flavors, tannin and acidity. — 2 days ago

Andrew, Daniel P. and 1 other liked this

Domaine Guiberteau

Saumur Chenin Blanc 2016

Orchard fruit, canned pineapple, ginger, zippy acidity, kinda funky and minerally. Delicious! — 4 months ago

Peter liked this

Domaine Guiberteau

Les Moulins Saumur Cabernet Franc 2018

Delicious and a steal at this price point. Love this. — 7 months ago

Ira liked this

Domaine Guiberteau

Brézé Saumur Chenin Blanc 2014

Hmm what do I say. Showed classic good signs like reduction acidity length. But honestly the winemaking hand was strong I found it a little offensive. 👋 — 16 hours ago

Pete Stolpman and Raj Parr

Cuvée August Combe Chenin Blanc

This is Cuvée August. Special barrel selection of Combe Chenin by Pete Stolpman and Raj Parr. Hands down best USA chenin! Matchstick, citrus, lanolin, lovely chalk minerality. Reminiscent of white Guiberteau — 4 months ago

Jan, Peter and 2 others liked this

Domaine Guiberteau

Clos de Guichaux Monopole Bizay Saumur Chenin Blanc 2016

Sadly, my last btl. On the nose:.bright lemon, soft sea breeze, crystalline nose. On the palate: spectacular acidity, lemon, sea salt, softest lanolin, fantastic density, with some sour apple coming on with time. Fantastic. — 6 months ago

Andrew, Bob and 14 others liked this

Domaine Guiberteau

Clos de Guichaux Saumur Chenin Blanc 2016

Not very interesting and a little high abv for me. Fine and good for suits. — a month ago

Ericsson liked this

Domaine Guiberteau

Les Moulins Saumur Chenin Blanc 2019

Crisp pear, lemon peel. Clean finish. — 3 months ago

David, Mike and 5 others liked this
Ron R

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I’ve not had this in donkey’s years!

Domaine Guiberteau

Clos des Carmes Monopole Brézé Saumur Chenin Blanc 2011

Scratching a chenin itch. Ripe and somewhat big boned, somewhat developed, flint and bruised green apple, apricot, could have used a bit more cut but still enjoyable. Update—day or two later and the acid is much more pronounced, along with a salty cheese rind aspect. Could be more harmonious but upgrading slightly — 4 months ago

Neil, Lyle and 14 others liked this
Severn Goodwin

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Great producer, have this same bottle for 2013, our only 2011 is the Clos de Guichaux.
Adriana Fabbro

Adriana Fabbro

A chenin itch is the most satisfying of itches to scratch!