
Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air
Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air
Apr 27th, 2024
Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now.
Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now.
Jul 9th, 2021