Galen Hasler

9.0

Delicious — a month ago

Turd Ferguson

9.3

I know a thing or two about Loire cab franc. This is a crazy wine. Light body. Complex. Faintest pyrazines, but totally integrated, so they only appear on the mid pallet and are disappear at the finish. bright, restrained red fruit. drying tannins on the back end. Almost alpine, underripe blackberries and cracked pepper. Drinks like a feminine Barbaresco with different fruit profile. Wild. — 4 months ago

GaryWEdwards

9.1

Delightful Chenin Blanc touching all the edges. Hard to find . Easy to love. — 3 years ago

Carter White

9.6

Baked apple, spices, creamy and electric. Opened up nicely ⚡️ — a month ago

Matt Perlman

9.4

Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air — 8 months ago

Brad Jensen

9.3

Figs and ripe sweet fruit on the nose, with hints of smoked meat, like jerky, and deep rose and candied hibiscus nestled deep. Medium bodied, with quick, nice legs, with a floral palate, smooth and lithe, with silky acidity just starting to soften, vegetal notes, prominent florals more than defineable red fruit, and silky tannins that lead to a dry, lingering but still floral and fresh finish. Maybe even a hit of menthol showing at the end. — a year ago

Aravind A

9.4

Stunning. Absolutely my favorite chenin producer. — 2 months ago

Al Doyle

9.3

Gorgeous. Not as familiar with the reds but they are just as elegant and compelling as the whites. — 7 months ago

Stu

9.2

Lovely acid rich tasty dry great — 10 months ago

Jakub Kalinowski

9.1

Vibrant, juicy, so fresh, alive!
Green apples, green grass, a hint of green apricot, some lemongrass. Highly enticing. Not flint like Sancerre, no exotic canned fruit like NZ. Fresh, green, grassy.
On the palate this has a round, slightly creamy mouthfeel but remains focused, light, appley juicy, vibrant. A slightly herby, salty bitter edge adds an interesting edge and a bit of nice complexity.
Closer to a Chenin Blanc (think Guiberteau) than a typical SB.
Slightly cloudy, incredibly drinkable.
This is a delightful discovery! — 3 years ago