BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 4 days ago
Best Cali Pinot I’ve had in a while! — a month ago
Lean, a bit of grip. Really good with dry aged rib eye. — a month ago
On with ABC. Five year old chard this time. Not as crisp as it’s younger counterparts and aging a little better than expected. There’s exuberant pineapple on the nose, palate, and finish, somehow it works… Not overpowering but refreshing, like pineapple shaved iced from childhood… High acidity, medium alcohol, slightly oaky and beginning to show sings of integration. Cheers. — a month ago
50% Syrah; 40% Grenache; 10% Mourvèdre — 19 days ago
So much different than the last bottle. Licorice and menthol dominate the nose. No fruit but quite full bodied — 17 days ago
Chocolate, thyme, cinnamon, leather, all about balance, grilled bell pepper, ink on paper. Fantastic! — 2 months ago