Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 4 days ago

Russell Lacy

9.5

Best Cali Pinot I’ve had in a while! — a month ago

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — a month ago

Tom Casagrande

9.3

No real notes. Crazy dinner party with old friends. So complex. Apricot, earth, honey, balsa wood. Delicious. — 3 months ago

Ericsson

8.9

On with ABC. Five year old chard this time. Not as crisp as it’s younger counterparts and aging a little better than expected. There’s exuberant pineapple on the nose, palate, and finish, somehow it works… Not overpowering but refreshing, like pineapple shaved iced from childhood… High acidity, medium alcohol, slightly oaky and beginning to show sings of integration. Cheers. — a month ago

Dave Hoffman

8.9

50% Syrah; 40% Grenache; 10% Mourvèdre — 19 days ago

David Koenen

9.2

In a perfect spot. Dirt and clay and classy black fruit and coffee. And so on. Darn tasty. — 2 months ago

Mark Rosse

9.2

So much different than the last bottle. Licorice and menthol dominate the nose. No fruit but quite full bodied — 17 days ago

Ericsson

9.0

Again with some ABC. Tasting some older single vineyard Pinot… Nose is great, amazing actually. The wine oxidizes very quickly and more challenging to enjoy when compared to it’s younger siblings. Loved the wine though. — a month ago

David Koenen

9.5

Chocolate, thyme, cinnamon, leather, all about balance, grilled bell pepper, ink on paper. Fantastic! — 2 months ago