Byron Hewett

9.0

Solid. A teeny bit of bitter on the finish. — 2 days ago

Daron Watson

9.3

Strength in Purity — 3 years ago

Raj Harb

9.1

Bright, saline, cut. With all the seafood — 4 years ago

James Sligh

9.0

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails. — 6 years ago

romo

9.1

I forget how good these can be. — 3 days ago

Peter van den Besselaar

9.1

Vintage 2015 / Great purity. Citrus in smell and taste. Simplicity. But brilliant simplicity. Paired with oysters. Smell and taste the sea. I am totally a fan. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2013 - Minerals in smell, a vague impression of some flowers, very vivid taste with lemon zest, crisp. True to type Muscadet de Sevre et Maine. Wine of great precision and finesse. — 6 years ago

Chance Miller

9.1

Chef Portay wine dinner — 2 years ago

Andrew Schirmer

8.9

Mouthwatering as always. Puckering acidity, great minerality. Worth paying a few $€£¥ more for Briords. — 3 years ago

with Alsu

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Truly a desert island wine. — 5 years ago

with Jason and Gerald