Chris MacLean

9.2

I may be biased (I now sell this wine) but this is one of the best dolcetto examples on the market. Great with steak last night and versatile enough for pizza or antipasti. — 18 hours ago

with Sarah

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Great with salmon. — 12 days ago

Lyn Farmer

9.0

This is an enjoyable, easy-drinking wine with medium tannins and medium acidity and plenty of red and black fruit character. Black cherry, wild strawberry, rhubarb, plum and violets all mingle on the bouquet and palate. Needs a little air (and food) to open up but wonderful balance of fresh appeal and flavorful depth. — a month ago

Brendan Baker

9.3

Black cherry pits, violet, herbal, wet soil, structured, long. Easily the best dolcetto I’ve ever had 😍 — 16 days ago

William Feinstein

9.0

Perfumed nose of rose petals and fresh cranberries. A bit rounder than most Dolcetto wines with red fruit offset by typical dusty notes. Slightly tannic and herbaceous on the finish (but in a good way). About as good as Dolcetto gets. — 12 days ago

Catherine Leith

8.9

Very dry, medium body, notes of dark fruit and nuts. — 16 days ago

Sylvie schryburt

8.9

Très bon. Bon équilibre entre doux fruité et corsé. Peu de sucre et peu acide. Fruits rouges, fini poivré en bouche. S’accompagne très bien avec une variété de plats, tel viandes rouges et BBQ. SAQ $17.50 — 24 days ago

Lee W

9.0

Had a memorable experience in Milan where it was used to decorate the restaurant. A guy was mansplaining to his GF in Italian, but we could tell she hated it. Then came back to NYC and found it was easily available at eataly — 9 days ago

Meadow Linder

9.0

Earthy, dark cherry, firm structure, full bodied, but dry. — 6 hours ago

Matt Waring

8.9

Lovely Dolcetto, dark in character (purple and black fruit), super juicy, and layered with violet petals. Super — 17 days ago

with Andy and Christine