Drinking so beautifully for its age. Showing its complexity. Really floral on the nose, still has tart cranberry & currant with acidity still present supporting its structure. Red apple, raspberry, blue & black berries on the mid-palate, with mushroom & earthy finish. — 3 days ago
Beautiful ripe notes of peach, apricot, pineapple. Dry, but not excruciating so... some nice ripe fruit sweetness that works with food. Turkish kabobs and rice pilaf with chicken, lamb, beef, and chicken. Long, juicy finish. I find most rieslings too sweet, but this was really balanced and 13.5 ABV. — 6 days ago
OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 7 days ago
130 year old vines. This is a field blend in heart of Sonoma Valley. This is a dark inky smooth sipping red wine. A real champ. Dense and complex. — 2 days ago
Color of different shades of purple. Nose of ripe cherry. menthol, oak, strength of alcohol, warm and vanilla. Taste of sweet dark fruits, mellow tannins, a bit chocolate and vanilla, quite chewy, some ripe grapes, a bit tobacco leaves, and a bit zesty. Aftertaste is clean, shows some more tannins, oak, and vanilla. Reminds me of Bogles Phantom. Not bad. — 16 days ago
2016. native yeast. beautifully aromatic. wow. lilac, perfumes, tree flowery. zingy black and red cherry, dark chocolate,l. delicious — 5 days ago
David Shaw
It smells and tastes of mandarin, it’s lightly alcoholic, it’s a pleasant light wheat beer, lightly hopped, when it’s hot and you are dehydrated, which happens in the desert six months of the year, this is a better option than any sports drink. Sure, no electrolytes here, but it tastes a dang sight better than those sports ades. And orange blossoms? Very Arizona. Drink local — 5 days ago