Curly Flat

Curly Flat

Pinot Noir 2012

Surprised it’s been over four years since I last tasted this vintage. And hasn’t it developed! Much more towards savoury and charcuterie flavours now, although some dark cherry remains. Slightly drying finish, faintly reminiscent of cocoa. It’s certainly much softer and mature than I recall, moving into its autumnal phase. Drink soon, I’d say. — 9 months ago

Sam Marshmallow
with Sam
Bob liked this


Flat Out Field Blend Rosé

Yummy juicy gimme! Tastes like all the things good with funky juicy bubbly wine. — a year ago


Stone Flat Vineyard Chardonnay 2014

Definitely not up there with the 18, too old more than likely. Does not age like a Bacigalupe and definitely cost more than the $10.00 Turley.
Glad I have another 18 in stock
— 6 months ago

Tom, Severn and 13 others liked this

Doctors Flat

Pinot Noir 2018

Dark cherry, violets, and wood spice. Goos sour grip. Excellent balance. Good mid palate weight but not overblown like some Otago pinots — 10 months ago

Flat Rock Cellars

Gravity Twenty Mile Bench VQA Pinot Noir

2015 vintage, likely the very best vintage made from this property. — a year ago

Laird Family Estate

Flat Rock Ranch Malbec 2012

With 9yrs age it doesn’t seem like any tannins have dropped. Extremely dense. Tannins are well integrated. Smooth and huge. Dark fruit. Chocolate. — 2 years ago

Jason, Ira and 2 others liked this

Laird Family Estate

Flat Rock Ranch Cabernet Sauvignon 2015

Soft, plush dark fruit balanced with mild pepper and leather. Initially, I had Malbec vibes, but wonderful Cab that leaves you intrigued and wanting more. — 9 months ago

Skip liked this

Curly Flat

Macedon Ranges Chardonnay 2019

Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 10 months ago

Sam Marshmallow
with Sam

Galante Vineyards

Almond Flat Pinot Noir 2016

Charred red fruit and spice on the nose. Dark cherry,
cinnamon, clove, cooked strawberry, cooked cranberry, and pomegranate on the palate. Medium alcohol, low tannin, and high acid. Aging nicely.
— a year ago

Susan Cahoon
with Susan
Brent liked this