romo

9.3

On the umami side. A proper but shy Corton. - at Dean’s — 2 days ago

Jeremy Pollard

9.3

Catch up from a wine dinner last month. Weighty! Viscous. A big mouthful of chardonnay for sure. — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 4 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 5 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 6 months ago

with JiaMin

Alan Snitow

9.2

En magnum, tasty — 7 months ago

romo

9.4

WotN. Everything folded in its drawer. — 8 months ago

Jan A

9.0

Too far evolved for my palate — a month ago

Katrina Lara

9.1

Exceptional so smooth — 2 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 4 months ago

Galen Hasler

9.3

Beautiful — 5 months ago

Douglas Braun

9.1

2017 -Vintage red rim color, - earth , mushroom, tea, cherry fruit, subtle spice , with subtle oak finish - drinking nicely now — 6 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 7 months ago

romo

9.3

Go ahead, spoil your wife. — 8 months ago

Alvaro Bustillos

9.3

Campomar hijos — 2 months ago

Garen Staglin

9.6

Perfect for a 1999. Amazing nose, acid and structure. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Mari’s bday wine. So good again! — 4 months ago

Freek Welter

9.5

Basis 2008 — 5 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 7 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 7 months ago