Exilé Blanc” is sourced in the biodynamic estate of Tangui Méliet located in Gascony, blend of 50% Chenin Blanc, 50% Colombard, blend changes every year, Chenin is 40 years old and comes from an organic producer in Anjou. All grapes are vinified separately. Medium lemon color with aromas of stone fruits with citrus and noticeable lees notes. On the palate flavors of apple and pear with citrus notes. Medium finish ending with fruit, mineral notes and a yeasty character. A unique wine. — 7 days ago
Mateus Dry Rosé colors up as a medium-pale orange, or salmon color. Red fruit dominates the nose - strawberry mainly - with plenty more of it on the palate. The acidity is brisk, and the fruit flavors are up front. It's not a complicated wine, but it is fairly tasty and may be your best bet for adding the Baga grape to your “have tried” list. It is blended with the Shiraz. — a day ago
Mission wines — a month ago
Fruity, dry, apéro time — 5 days ago
Honeyed, floral, crisp, a little mineral, not too light. Perfect summer drinking. — a month ago
“Rose’ of the South of France.?” Blend of Cinsault (50%), Grenache (40%), Syrah (8%) and Carignan (2%). Nice pale pink color. Aromas and flavors of red fruit, apricot, peach, wildflowers and fresh herbs. There is a pleasant green note on the very juicy pallet. Touch of minerals and saline on the finish. Easy drinker. Thanks for sharing, Pete. — 5 days ago
Stuart Pollack
Nice, earthy red wine. Leave open a long time before consuming. Powerful, intense, deep flavors of plum and black cherry. — 6 days ago