Tropical, a tad hazy, shit is crispy — 2 days ago
Very fresh and high acid. Jucy Canteloup and pineapple, plum, a bit of dirt and earth. A bit of cloud and golden hue — 7 days ago
Swirly-cloud, pear-from-syrup colored nectar boasting old-newspaper-“white”, frothy mallow-moon icing. Grapefruit candy meets ginger candy at the soft lemon foam; tenderness ensues. Spun sugar pith on sticks, lemon and orange marshmallows away gently in tangerine breezes. A frozen pineapple iceberg floats by, it’s head peeping innocently above the swirly floes. Damn refreshing frozen knife of summer. Stick with it. .
#parrishbrewing #drjuice #labeer #parrishdrjuiceipa #drjuiceipa #ipa #indiapaleale #paleale #ale #broussardla #beer #birra #bier #biere #cerveza #cerveja — a month ago
Outstanding. Saw it at the store today and had to pick up after the break up. Sad to lose this winery. Maybe my favorite petite Syrah ever? I get beef jerky, dark plums, blood sausage, herbs, dried cherries, dried figs. Wonderful with pizza. — a day ago
When you just need a break from the work day, this one hit the spot. Fruit forward, opened nicely, tastes like blackberries.. — 16 days ago
Yowza! Brilliant! Sick sick nose. Massively floral, herbal, sugar snap peas, wet stones, lavender, just insane. So deep, so layered. 9.7 nose. Just incredible. I don’t think 18 will ever shut down. Wow, so structured, yet super ethereal and endlessly complex. Like a cloud. Incredible mineral drive. This is showing out of its mind. Genius to the highest degree. Coriander and anise with air. Stunning. Excited to see how this develops. — a month ago