Almost tonight it was an amarone — 3 months ago
A beautiful wine accompanied by amazing Greek food. — a month ago
Med bodied, forest fruits — 3 months ago
I’ve been a long time buyer of Wendouree but have not had many of their 100% Malbec. They are only offered to club members occasionally. Often used to blend with Cabernet or Shiraz. Exhibiting plum flesh and plum skins and that often present menthol note (eucalyptus) which is detectable in many of the Wendouree Cuvées. Medium plus palate weight with medium plus intensity verging on profound intensity. Their Malbec vines date back to the 1920s. Will have the next one in a couple of years. — 5 months ago
Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — a month ago
Gave this a good several hours breathing before dinner, and it’s just starting to unfurl. Still young, but showing why it’s such a revered wine. Plenty of layers beginning to reveal themselves, berries, purple fruit and florals amongst them. Medium bodied and surprisingly soft on the palate, with tannins playing a secondary supporting role. Delicious drinking right now and will be amazing to revisit in years to come. — 2 months ago
Lyle Fass

Founder Fass Selections
Great petrol nose. Honeyed. Apricots. Mineral and subtle. Really nice. Palate is elegant and complex with great acidity and tension. Very long and juicy. Excellent purity and freshness. A great showing. — 23 days ago