Light and crisp — 2 months ago
Outstanding. - at LSL restaurant — 2 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 5 months ago
Pretty delicious cherry soaked beef jerky. — 16 days ago
Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 2 months ago
Honeyed, rich, viscous, very good balancing acidity, round and very long, lingering finish, I think fully mature (or very close), this is a brilliant 120+-year -old Lirac blanc from 100% Clairette!! (@Tom Casagrande, this is the other Lirac blanc, same producer as the other, back label has all information.) — 2 months ago
Crisp, tart, minerality, very nice. — 2 months ago
Interesting — 3 months ago
"Odedi"
Pale lemon in color.
Nose with citrus, herbs and spices.
Dry on the palate with mild complexity.
Showing apples, lemons, spices and herbs.
Medium finish with limes and almonds.
Still young and needs a couple of years to mature properly. Would be nice to revisit it in 5 years.
Easy drinking and a good food wine.
A blend of 40% Grenache, 40% Clairette and 20% Roussanne.
14% alcohol by volume.
89 points.
$50. — 4 days ago