jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 8 days ago

with Cynthia

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Stoic. Revisit in 10. — 2 months ago

Alvaro Bustillos

9.7

Acker auction — 13 days ago

Ron Siegel

9.4

This was in a great spot showing black cherry, red berry, spice, crushed rock, forest floor & violets — 2 months ago

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 2 months ago

Nishith Jobanputra

9.0

Satellite bottle shop. — 3 months ago

Alvaro Bustillos

9.8

Byo dinner — 13 days ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 2 months ago

with Paul and Ara

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 2 months ago

with Jose, veronique and 1 other