Matt Perlman

9.2

Notes consistent with prior. Bright garnet, sappy and a bit astringent, red cherry, red currant, black plum, a bit of smoke, violets, would be great with grilled gamebird — 4 days ago

Stuart Pollack

9.0

Good and elegant Chambolle-Musigny. Perhaps a little past its peak, since its cherry flavor was a little muted at this point. But still an elegant Pinot Noir that went well with duck. A bit expensive for its quality. — 5 days ago

Conrad Green

9.7

What s a nose. Intense roses, dark cherry, spice, black pepper. On the palate just delicious with a glossy, transparent mouthfeel. Intense but beautifully light and then really long. The nose on this is just beautiful and the wine is delicious. Wow. — a month ago

with Bex and Lindsay

Nathan Renfro

9.3

Wow, incredible. Drinking very well, would be interesting to have again in a couple years with some age. Certainly oak, red cherry…complex, well integrated beautiful wine. — 12 days ago

Alexandre Pagliano

9.2

Medium dark robe, violettes, spices and some dark cherries. This is very elegant and complex, with great tension and if it shows some wood tannin its not intrusive. Truly excellent wine that begs to be drunk now but no rush. Enthusiastically recommended ! — a month ago

with Adriana

Lee Pitofsky

9.5

I’m loving how the vintage is drinking, especially so from the top producers. Rousseau and Mugnier being my favorites. The 2013 Fuées is loaded with spice and violets and has such lovely purity of fruit that’s backed by a vibrant line of focused acidity and a cool mineral infusion. Excellent. — a month ago

Severn Goodwin

9.2

2021 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾 Notes may be light, scores will be honest. 💯 — a month ago

Alexandre Pagliano

9.3

Wine has a beautiful medium dark ruby red gaining some brick hue on the border. Has always been taut and muscular and somewhat variable. This bottle oozed with great fruit, spices and flowers, and was truly excellent. Tanins are pronounced but there is enough fruit here to outlast them. Was a great bottle and we thoroughly enjoyed it. — 21 days ago

with Adriana

Ron Siegel

9.3

Lots of cherry, berry fruits, finessed & polished with baking spices, cinnamon, earth, mineral, forest floor & violet. — 22 days ago

Conrad Green

9.7

The nose on this is staggering. Deep blue fruit, pepper, spice, violets. Very lush and spring. Glycerin and smooth mouthfeel. Absolutely delicious. The end is a bit abrupt and dense but i suspect with time this will explode. Just delicious — a month ago

with Bex and Lindsay