Scott Rose

9.2

2016 vintage. Open for nearly an hour and the nose is closed for business. Medium/Heavy body and flavors coming through tho. Blackberry. Big cherry/plum combination. Choco cake. Hint o’ mint. Obsequious richness front-end loaded with the ample tannins jumping into the hot tub at the midway point. The best thing about this young pup is the balance. Could still go for a little more on the back end but the first two-thirds is so nice, I’ve laminated a hall pass with its’ name on it. — 3 days ago

Dennis Kellison

9.0

Dark fruits...earthy.. nice strong tannins — 3 years ago

Sipping Fine Wine

9.1

Winery is family-run & has links with the wine world going back 3 generations. Founded by Emilio Moro who was born in Pesquera de Duero, a prominent Spanish wine area. Made from grapes of old vineyards, between 25 and 75 years old, from the Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting, and “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso and smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish. — 3 years ago

Scott Rose

9.0

2018 vintage. Solid balance of fruit and structure for the $20 range. Currently grippy but give it 3-5 years and this should be really nice for the price. Will pick up a few more bottles for guilt-free drinking while the big boys slumber — a month ago

Brian

9.5

Floral notes. Strawberry undertone. Low tannin. Med low acid. 13% ABV. Dry. Medlight body.
Very good and drinkable.
55% cab sauv. 40% merlot. 5% cab franc — 6 months ago

Sipping Fine Wine

9.3

Founded by Emilio Moro, born in Pesquera de Duero Made. Wine made from grapes of vineyards, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish. — 3 years ago

Magdalena Gjefle

9.2

2003 vintage, the dark red berry notes are gone in the beginning and emerging with time. leather, tobacco, hint of herbs. — 3 months ago

garry post

9.1

Amazingly good, tasty, Bordeaux wine that is, the 2009 vintage, tasting fantastic right now. Feb 2021.

Floral, aromatic, big nose, violets, geraniums, dried cherries

Grilled pork chops, roasted sweet potatoes and Brussel sprouts with bacon and walnuts. — 5 months ago

Matt LeQuelenec

9.8

More small batch indy whiskey... — 3 years ago

Luciano Patino

9.5

Yes yes yes. I know I’m like a kid with a cup of hit chocolate, but I just love sweet wines. Hints of citrus. But if acid balances the sweetness really well. Paired best with bold blue cheese than more gentle flavors. — 4 years ago